Tomato Soup with Herbed Croutons and Garlic Butter

As days are passing by, it is getting colder here. The most comforting thing you can have in such weather is a hot bowl of soup. This soup is by far my favourite soup and gets a place in my menu very often. Here is how I make it.

Ingredients:

6 medium sized tomatoes
1 small onion
1 large carrot
2 cloves garlic
Salt and pepper to taste
Sugar to taste, optional

1 tbsp butter
1 clove garlic grated
A generous pinch of Italian mixed herbs or basil

2 slices to breads
A splash of olive oil, about 1 tbsp
1/2 tsp mixed herbs

Process:

1. Chop the tomatoes in large chunks. Peel the carrot and chop it in chunks. Slice the onions and mince the garlic. Add all these in a pressure cooker and add about 200 ml of water and cook it till 1 whistle on medium high.
2. While it is cooking mix butter, grated garlic and mixed herbs/basil and prepare a flavored butter.
3. Remove all the edges from the bread and cut into small equal pieces. Toss them with olive oil and mix herbs and spread them on a lined bling tray. Put them in a a oven preheated at 180 C and bake for 3-4 minutes. Toss them again and bake for another 3-4 minutes. Keep an eye, as they get burnt very easily. When baked, they will be crisp and light golden in color.
4. One the ingredients in the cooker are cooked. Cool them a bit and then churn into a fine purée.
5. Sieve the purée to make it smooth. Heat a pan and add the liquid mixture into it. Add salt, sugar and pepper to taste. If you want the soup to be thinner, add water accordingly.
6. Serve it hot topped with a little flavored butter and herbed croutons.

Tip: If your soup gets thinner than you like then it can be rectified in the following way. Mix about 1/2 tsp of corn flour( or more to make it more thick) in 3-4 tbsp of water to make a smooth paste. Add it to the boiling soup. Keep stirring and the soup will get thick.

Enjoy this soup on a cold evening!

Thank you for stopping by! Cheers!

Siege of Mithila by Ashok K. Banker

 Siege of Mithila by Ashok K. Banker 

One genre of books that I have started enjoying a lot recently is, without a doubt 'Indian mythology' or 'mythological fiction'. The two great epics of the Indian history are Mahabharata and Ramayana. I have already read two Mahabharata centered book – Jaya by Devdutt Pattanaik and Palace of Illusionsby Chitra Banerjee Divakaruni, so my next choice of mythological book was Ramayana centered. One of my blogger friends suggested me to read the Ramayana series by Ashok K. Banker. That I did as I got the first book of the series from the local library here. I enjoyed the book thoroughly only to discover later that the library does not have any other books of this series and hence I had to wait for my India visit to get my hands on the rest of the series.

Synopsis:

The bestial demon hordes roar towards Ayodhya having swept all before them. Rama cannot return home to defend his family. He must journey to Mithila—a city lying directly in the path of destruction—to join a small band of heroes planning a valiant stand against the armies of darkness. Can Rama unearth a hidden dev-astra to help in his battle against his nemesis, the demon lord Ravana?

Of course, we all know that Rama will be able to defend the city of Mithila. That is the beauty of Banker’s writing, despite knowing (almost) what happens in Ramayana, the reader’s interest in the story doesn’t waver even for a moment.  The author’s has used his own imagination in sketching the characters and in describing the events that place during the course of the novel. The story builds on where it was left in ‘The Prince of Ayodhya’, so if you want to read this book, I would suggest you to read it as per the series.

For me that star character of this book was Sita, of course, apart from Rama and Lakshmana. She is introduced not as a delicate princess but, as a warrior princess who is well versed in the art of archery and swords play. The demon lord Ravana is depicted as pure devil whose only aim it to conquer Ayodhya. There is Manthara who to please Ravana plots one evil plan after another to poison the sisterly relationship between Queen Kausalya and Queen Sumitra. She even schemes to get rid of Rama. There is also the story of Ahalya and how Rama releases her from her husband’s curse. The story seems to pace slowly as by the end of the novel we only reach till the swayamvar of Sita. But, the novel is filled with numerous sub plots and stories that keep the novel interesting and enlightening. All the sub plots culminate toward the bigger picture and a momentous climax. 

Ashok K. Banker takes you on an amazing fascinating journey, from Ayodhya to Mithila. It is an enriching experience. You will feel drawn towards the world of Ramayana as you turn pages of this book, that is the magic of Banker’s writing. I am very looking forward to reading rest of the series.

Highly recommended.

Untruly Yours by Smita Shetty

Untruly Yours by Smita Shetty

"To some Natasha Iyer has it all - living the life of an affluent NRI, wife of a prominent psychologist and mother to a cheeky 11 years old. However, behind closed doors, cracks are beginning to appear in her seemingly comfortable relationship with her professionally consumed husband , Rakesh.

Although Rakesh seems content with his alpha neatness- fetish , melodramatic wife and bright son; Natasha yearns for romance, passion and excitement. Ironically, the psychologist husband fails to read between the lines and Natasha is left to her own devices to deal with her unresolved emotions.

An unexpected call from India takes her through a journey of self discovery with her devastatingly handsome work colleague, Steve. She uncovers in some aspects urban India has changed considerably but equally, deep rooted social issues still prevail in the so called modern, educated, changing society. A chance encounter with her blast from the past - Veer, adds to the emotional roller coaster ride. Her one-man - women status of many years has failed to equip her with vital tools to deal with the unanticipated surge of attention from Steve and Veer.

As she attempts to master the finer points of courtship, flirtation and seduction; her life spirals out of control. Natasha is compelled to make tough decisions about her love,friendship, marriage and parenthood."

Untruly Yours is the debut novel of the author - Smita Shetty. The story line is obvious from the blurb. In the 150 pages of this fast paced chic-lit novel, the author tells the story of Natasha who seems to feel that the spark in her relationship with her husband has vanished. She is restless and yearns for some excitement in her life. If you look a delve a little more deeply into the character of Natasha, you will discover that there is a bit of Natasha in most women. Sometimes, the zeal of life is lost in the daily mundane chores, one feels people takes you for granted and it brings a feeling of love-less-ness and loneliness. Many a times it is far from the truth and it is just a passing phase. The author has told the story of a woman passing through this phase of life and how she copes with it.

The strength of the novel are it's character - entirely believable and relatable. In particular the author's description of Natasha' s MIL as Godzilla of Godzilla as hilarious. The story is packed with a lot of drama and has a lot of laugh-out-loud moments. I thoroughly enjoyed turning pages after pages, only that there weren't too many of them. I think the author could have done with another 50 pages towards the end. I felt the ending was quickly wrapped up. A special mention for the cover of the book, I loved it. It is chic and stylish and catches your attention. At least, it was so in my case.

If you are looking for a quick, light read go for this book for sure. I am sure most of my female friends will be able to relate to at least something in the novel.

I received a free copy of the book from the author in exchange of an unbiased review.

Thank you for stopping by! Cheers!

Secret Daughter by Shilpi Somaya Gowda

There are books you read, enjoy and forget, and there are books, whose stories stay with you long after you have read them. Secret Daughter by Shilpi Somaya Gowda falls in the latter category. The novel takes you through the lives of two women one in India and the other in America each of them linked by a girl child.

The story is such that it lingers in your mind long after you have read it. It made me realize for the umpteenth time that I am so lucky to be have been raised by parents who have always thought of my well being. This is a story I would recommend all my lady friends to read;well researched, well written, heart touching, absorbing and a compelling read.

Synopsis:

Somer's life is everything she imagined it would be--she's newly married and has started her career as a physician in San Francisco--until she makes the devastating discovery she never will be able to have children.

The same year in India, a poor mother makes the heartbreaking choice to save her newborn daughter's life by giving her away. It is a decision that will haunt Kavita for the rest of her life, and cause a ripple effect that travels across the world and back again.

Asha, adopted out of a Mumbai orphanage, is the child that binds the destinies of these two women. We follow both families, invisibly connected until Asha's journey of self-discovery leads her back to India.

Compulsively readable and deeply touching, "Secret Daughter" is a story of the unforeseen ways in which our choices and families affect our lives, and the indelible power of love in all its many forms.”

This novel was an emotional roller coaster ride. It got me hooked right from the beginning. The author has studied the problem of female infanticide in India deeply and thoroughly and that is evident from the way the problem is portrayed throughout the novel. Kavita’s first child is a girl. Before Kavita could comprehend what was happening, her daughter is brutally separated from her by her husband, Jasu. So, the second time Kavita gives birth to a girl child, she gives her away to an orphanage to save her daughter’s life. It is the fierce desire of a mother to save and protect her child that compels Kavita to take such a drastic step. In many rural poor families in India a girl child is still considered a burden, an extra mouth to feed which gives no returns- rather one who has to be sent away to another house one day with a handsome dowry.

On one hand, Kavita bears the separation from her daughter; there is Somer in America who is anguished and suffering as she cannot have a baby of her own. Both women are different in every aspect, but are linked by destiny because of Asha. The author has sketched the characters of both of them very intricately. The beauty of the novel is as you read the novel; you could feel their emotional turbulence, their sorrow and their joy. The novel is not all negative, amidst all details of female infanticide, dowry problems, poverty and illiteracy; you could see a ray of hope. India is a land of contradiction and that is beautifully described through the eyes of Asha when she makes her first India visit. From opulent marriages, bright colours, gorgeous dresses, family bonding, Indian festivals to life in Dharvi, the largest urban in South Asia, Asha’s visit to India takes her through all and with her, the readers witnesses the startling contradictions in the Indian society. But that is not what the story is about. These things are in the backdrop while the main plot of the story is about Kavita, Somer and Asha.

Interweaving the stories of Kavita, Somer, and the Asha that binds both of their destinies, "Secret Daughter" poignantly explores the emotional terrain of motherhood, loss, identity, and love, as witnessed through the lives of two families--one Indian, one American--and the child that indelibly connects them.

Highly recommended!

Thank you for stopping by! Cheers!

Egg less Red Velvet Cake

Past few days in India has been hectic. I had been hoping to be able to blog from here, but was caught up with so many different things that, in the end blogging took a back seat. Today, I decided to give my blog a visit and found there are a few drafts which could be posted with a little effort. Of course, I do not want you guys to forget me while I am away from this space.

While I know I am posting two decadent sweets one after another, I really cant help it. The cake I am sharing today is the one I baked for my DH's birthday last month. I was hoping I would be able to post it sooner, but couldn't. I decided to post it on my birthday which was a couple of days back but, couldn't.really manage to do even that. So, today to break my long absence from blogging, I want to virtually treat you all with this Red Velvet Cake!

Birthdays are special. So, I like to bake something special. This Egg less Red Velvet Cake is also a result of such efforts. The cake was not as red as I would have like and I later felt I could another table spoon of the red colour. But, after it was iced and cut, the red looked reasonably good in contrast with the white icing. I actually forget to take a picture of a slice, so pardon me for that.

This article on wiki gives a synopsis of the history of this special cake. Since this cake is egg less I have deviated a lot from the way that cake is traditionally make. But for an egg less cake, the results were pretty good. Lets see how I made it.

Ingredients:

11/2 cup + 2tbsp plain flour +1tbsp cocoa powder
2 tsp baking powder
1 tsp baking soda
1tin condensed milk
1/2 cup butter, at room temperature
1/2 cup yogurt + 1/2 cup water
2 tbsp red colour (add another tbsp for a brighter red colour)
1tsp vanilla extract
1tsp apple cider vinegar

Process:

1. Preheat the oven at 160 C. Line a 9" round tin. Please note that baking time may vary if you choose a smaller or larger tin. So, adjust accordingly.

2. Shift the flour, baking powder and baking soda twice. Set aside.

3. In a large bowl whip the condensed milk and butter till the mixture is creamy. Add the red food colour and whisk again.

4. Add the flour mixture to the creamed mixture in 2-3 parts. Keep stirring while adding flour mixture. Add butter milk, vinegar and whisk for another 2 minutes. The batter will have a pouring consistency. Don't over do it

5. Pour the batter in the prepared tin and bake it in the preheated oven for 30 minutes at 160 C. Then lower the temperature to 150 C and bake for another 15-20 minutes.

6. The cake is done when a skewer inserted in the middle comes out clean. Cool for at least 15 minutes before turning the cake out of the tin.Cool completely before icing the cake.

Mascarpone Cream Icing:

280 gm mascarpone cream
225 gm whipping cream
3/4 cup icing sugar

Pour all the ingredients in a large bowl and whip it till it is creamy and has a soft peak consistency. Chill it in the fridge for half an hour.

Assembling the cake:

Slice the cake in 3 layers. In a cake plate place the top most layer and spread the prepared icing in an even layer. Top it with the second and third layer in the same way and cover the whole cake with rest of the icing. Get creative with decorating the cake. I used piped border, glace cherries and chocolate hearts. You can do it the way you fancy!

I will definitely try to blog more often. I have read a few books and I will post the reviews soon. Stay tuned.
Thank you for stopping by! Cheers!

The Ultimate Eggless Chocolate Fudge Brownies | Best Eggless Chocolate Fudge Brownies Recipe | Brownie Recipes

The Ultimate Eggless Chocolate Fudge Brownies #Recipe

This is by far the best eggless chocolate fudge recipe. A simple recipe, no fancy ingredients, yet awesome results. If you are looking for that ultimate chocolate fudge brownies, this is the one for you.

If you have been a regular reader of my blog, you must know I have a weakness for Brownies. I have already posted a couple of brownie recipes here: Chocolate Brownies, Nutella Brownies, One Bowl Eggless Brownies. My all-time favourite of all these recipes is the first one. However, it is a cake-like brownie. I was looking for a nice fudge brownie recipe and looks like I have got a great recipe. If you love brownies you have to try this.

Also, check the notes below the recipe to get the best results.

Adapted from 100 best Vegan Baking Recipes by Kris Holcheck.

Eggless Chocolate Fudge Brownies

Ingredients:

1 cup AP Flour
1/4 cup cocoa powder
1 cup sugar
1/2 cup butter minus 2 tbsp, soft or melted at room temperature.
2 tsp baking powder
1/2 tsp salt
1/2 cup +2 tbsp yoghurt
About 3/4 cup water
1/2 cup chopped chocolate or choco chips, I used milk chocolate.
1 tsp vanilla extract

Process:

1. Preheat the oven to 180 C and line a 9x9inch brownie pan with parchment paper. Brush it with a little butter.

2. Sift flour, cocoa powder, sugar, baking powder and salt together.

3. In a separate bowl, whisk butter, yoghurt and vanilla together until well blended.

4. Add the dry ingredients to the wet ingredients in batches and stir. Add water in batches till you get a condensed milk-like consistency. Stir in the chopped chocolates.

5. Spread the batter evenly in the prepared tin and bake it for 35 minutes. A skewer inserted in the middle of the brownie will come out clean.

6. Let it cool down at least for 2 hours before slicing. You will get neat slices then.

7. Enjoy it warm with a scoop of vanilla ice-cream and chocolate sauce.

Notes:

- I have made this brownie a couple of times. First time I sliced it in just half an hour of cooling. The brownies didn't come out in neat slices. So, I make a point to bake it a day ahead for best results. Ideally, bake it in the evening, let it rest the whole night and have it next day.

- Do not skip adding chopped chocolates or choco chips, the melted chocolate adds another layer of taste and the gooey chocolate taste is awesome.

Thank you for stopping by! Cheers!

Maakhanya Lassi ~ Buttery Lassi

There are many dishes that one can associate with some special memories. Some can be associated with childhood - food prepared by mom. It can make you nostalgic and flood your mind with sweet anecdotes. Some dishes can be related to events - a special sweet dish or a cake that was meant for special occasion. And some are linked with a particular place - 'nukad ka chaat wala' (road side vendor) who makes the best Papdi Chat or a particular place known for their mouthwatering kulfi.

One such dish for me is this Maakhanya Lassi,  maakhanya literally means buttery.

I brings back to me the memories of visiting Jodhpur, Rajasthan. There is a snack shop (unfortunately I don't remember the name. I will update this if I remember) which is famous for this Lassi. All day long people throng to this place to enjoy a glass or two of this cold Lassi. In summer it sells like hot cakes! 2-3 years back when I had been to Jodhpur, my FIL had taken us to this shop. One sip of the Lassi and I was in heaven. One will be tempted to buy a second glass, but let me tell you, it is very filling. Two glass of this Lassi and you can forget about lunch!

When I had prepared this butter, this Lassi was the first thing I thought of making. I tried to replicate the taste from memory, so, I am not sure if it tastes exactly same, but it is definitely near.

You will need:

2 tbsp of fresh butter at room temperature. You can also use store bought unsalted butter
1 cup yogurt
1/4 cup water or more
1cardamom, pounded
4-5 saffron strands
2 tbsp sugar, more of less, adjust to taste
4-5 ice cubes

Process:
1. Rub the saffron with a few drops of water to bring out the colour.
2. In a blender jar, add yogurt, water, saffron, cardamom, sugar, ice cubes and half of the butter.
3. Blend it for a few seconds. Pour it into a tall glass. Top it with the remaining butter and serve immediately!

Notes:

1. The butter which is added while blending will be in bits and will float on top. So, you will have a buttery, creamy top layer. You can add more butter to have a thicker creamy layer if you like.
2. Add more water if you like thinner Lassi.

It tastes best when served cold.

Enjoy! Thank you for stopping by! Cheers!

Jyoti's Pages on 'Scene of the Blog' and other Books update

Have you ever wondered about the work space area of bloggers around the world?

Ever wondered how their creative corners look like, where they sit and churn out beautiful posts..

Cathy of Kittling Books was intrigued by this question which led her to start a meme -Scene of the Blog where every Wednesday, she features a blogger from any part of the world to share their scene of blog.

This Wednesday, my space is being featured in Cathy's Scene of the Blog series. Wondering how my creative space looks like, go check this out.

Coming back to the books update, about two months back I had made a list of books I wished to read before my India visit in September. Well, in a line I can say that was an ambitious list, These are the books from the list that I have read:

My Friend Jesus Christ by Lars Husum
1Q84 Book 1 & 2 by Haruki Murakami
A Dangerous Inheritance by Alison Weir
Prince of Ayodhya by Ashok K. Banker
Ninepins by Rosy Thornton
Freakonomics by Steven D. Levitt & Stephen J. Dubner

Apart from this I also read Skid Marks of Logic by Divya Diana Dias and 1Q84 Book 3 by Haruki Murakami

I will read the rest of the books from the list after coming back from my India visit. To tell you the truth, I don't really feel like reading a book now. Give it to my excitement of visiting my home country and meeting family and friends or to the numerous chores I have to do before that, I am unable to concentrate on reading anything. So, I am giving my books a rest while I deal with other things in life.

By the way any books you would like to suggest to pick up in India. Suggestions welcome.

Thank you for stopping by! Cheers!

How To Make Butter At Home From Cream

There are certain things we can learn from our mistakes. That holds good for life in general. But, here I am talking about learning from cooking disasters. Most stories of kitchen disasters doesn't see the light of the day. Dishes than doesn't turn out as expected often finds it way to the dustbin and the memories of an unpleasant experience is shoved to the back of our mind. But, sometimes we learn certain things by mistake.

Here I am talking about churning butter from cream.

Quite a while back, one of my friends had asked to give her a hand in baking and decorating a cake. That was the time, I was a new bee in cooking and had found my new love for baking. I agreed and we set out to bake a nice, gorgeous cake. But that was not the case to be. Something went wrong! Still, we did manage to salvage our cake and produce something presentable.

The thing that had gone wrong was with the cream icing. While whipping the cream, we realized that it had curdled a bit. Now I know that it was over whipped and the butter and the whey had started to separate. But, back then I wasn't sure. Recently, DH said he felt like having fresh homemade white butter on cream cracker biscuits. It had been ages since he had those and I was wondering what brought them to his memory. 

The thought of making butter at home was constantly there in my mind for a while. I have seen my mom make ghee. For that she collects thick cream from the top of homemade yogurt patiently, over a number of days and when she has a good amount of it, she churns butter out of it which is then used for making ghee. All these made me think of my icing disaster and I googled about 'making butter from cream' and landed on this WikiHow page. Confidently I decided to try it on my own and you can see what I got.

 

Ingredients:

250 ml heavy cream

A hand whisk or an electrical one. I used electrical one as one has to whisk a lot.

A few ice cubes

Process:

1. In a cold container pour the cream and start whisking. The cream will go change texture as you continue whipping. Don't stop even when you get the soft peak consistency and continue whipping. At some point in next 5 minutes the cream will start curdling and chunks of butter will start floating in whey and soon your mixture will look something like this.

 

2. Separate the butter from the whey. Add ice cubes to the whey so that any remaining butter solidifies. Once you have collected all the butter, make sure there is no buttermilk left in it. Wash it with cold water as stated here until you get clear water. Save all the butter and shape it. Store it in an airtight container.

I got about 120 gm butter from 250 ml of double cream. Enjoy homemade butter on toast, on cream cracker biscuits, in soups etc. I also made Makhanya Lassi with it. I will share it next here.

Thank you for stopping by! Cheers!

1Q84 by Haruki Murakami (Book 1, 2 & 3)

It has been a while since I read this book, but some how couldn't put my thoughts together to write a review. 1Q84 by Haruki Murakami is a huge book, it is the first book by the author that I have read.

It was first published in three volumes in Japan in 2009–10. The novel quickly became a sensation, with its first printing selling out the day it was released, and reaching sales of one million within a month. The English language edition of all three volumes, with the first two volumes translated by Jay Rubin and the third by Philip Gabriel, was released in North America and the United Kingdom on October 25, 2011. (Source-Wikipedia)

It can be categorized as a thriller and a fantasy love story. To be able to appreciate this novel fully, the reader has to believe in what the author is trying to convey. That becomes a challenge in the later part of the novel.

The story is set in year 1984 and spans over the year. Book One starts with the female protagonist of the novel, Aomame (a name which literally means green peas in Japanese) in a taxi on a Tokyo highway. There is a huge traffic congestion and vehicles are moving slowly. To be able to reach for her scheduled appointment Aomame, on the advice of the taxi driver takes a short cut. That seems to work fine but after a while, she discovers seriously puzzling discrepancies in the world around her. She realizes that on taking the short cut route, she has entered a parallel existence which she calls 1Q84,Q for question mark. This world has two moons in the sky(that is evident from the cover). There are a lot of questions in this world that Aomame has to find answers to and time is not on here side.

Meanwhile, an aspiring writer named Tengo Kawana takes on a suspect ghostwriting project. He becomes so wrapped up with the work and its unusual author, Fuka Eri that, soon, his previously placid life begins to come unraveled. The novel Air Chrysalis makes it to the top of the chart, only to complicate things for every one involved in the projects. From one thing to another, the author conjures up a complicated plot that successfully keeps the readers hooked.

The pace created in Book One carries well into the Book Two. Murakami is an author with huge creativity and vivid and fantastic imagination. One would not be able to predict what turn the story is going to take. At the close of Book Two, both Aomame and Tengo finds themselves in precarious situation, threatened and confused. There are many loose ends in Book Two which I was hoping would be addressed in Book Three and hence I promptly borrowed the Book Three from the library.
 

In Book Three, Aomame and Tengo are pursued by people and forces that seem to be from some other world. They try to decipher the strange world around them and soon realize their destinies converging. What they cannot surmise is if they would be able to find each other before they are themselves found. What actually happens is the thing to find in the book.

Book Three did not live up to my expectation. Fantasy is fine but loose ends are what leaves me unsatisfied. The author didn't even try to convince as to why things were happening the way they were. It actually left me squirming in uneasiness and for a while I couldn't decide if it was a good thing or bad. Finally, I felt that I must be able to picture things in the novel to understand them fully, like I have no idea who these little people, what they want, from where they come. May be the author wanted to keep it to the imagination of the readers, but it didn't work for me. The whole plot seemed to concentrated on making Aomame and Tengo meet, but why take them to a different world to make that possible. I enjoyed the first two books, they kept me dangling by a thread. But, Book Three disappointed me. Certainly, I don't understand the hype around the book. I would give it a balanced 3/5 overall rating.

Thank you for stopping by! Cheers 

Veg Chow mein Noodles ~ A Popular Indo-Chinese Dish

Indo Chinese Food is very popular in India. It is basically a fusion cuisine. Veg Chow mein is perhaps one of the most popular Indo Chinese dishes. From road side carts to posh restaurants, this humble noodles finds a place in many menus.

When ever, I prepare this dish, the first person who comes to my mind is my little sister, she loves this dish. DH likes it too. When I am not in a mood for elaborate cooking, I resort to making it. It is easy, yummy and filling too. Only task that can be cumbersome about making this dish is the way the veggies are sliced. It can take a lot of time if you are cooking for a lot of people, but for the two of us, it is not much work. Lets hop of to the recipe now-

Veg Chow mein Noodles

150 gm Chow mein Noodles
1 tbsp soya sauce
2 tbsp chilli sauce( add more if you like it spicier).
1 tbsp vinegar
Salt and black pepper to taste
1" inch ginger grated
2 cloves garlic chopped

Julienne cut vegetables (Amount may vary, I generally add about 1/4 cup of each)
Onions
Bell peppers (I used red, green and yellow)
Carrots
Cabbage
Beans
Thinly sliced baby corn
Peas

Spring Onions for garnish (That you had grown on your window sill)

Process:

1. Cook the noodles as per the instructions given on the box. Make sure you cook it upto 80%. When it is sautéed with veggies, it will cook further.
2. Heat oil in a pan. When heated add the sliced onions. Fry them till they are slightly translucent. Add the ginger and garlic and sauté it for 30 seconds. Now add the carrots, beans and baby corn. Add salt and stir. Cover it and cook for 2-3 minutes, so that the carrots, beans and baby corn are tender. Now add the cabbage, bell peppers and peas. Stir and add some more salt and pepper.
3. Now add the cooked noodles and give it a nice stir. Add the soya sauce, chilli sauce, vinegar. Give it a good stir. Check seasoning. Add more salt and pepper if needed. Cook for another 3-4 minutes and take it off gas.
4. Serve it hot with Sweet chili sauce or ketchup or both! Enjoy!

We had it with Chilled Sweet Lime Soda..

Note: You can also add tofu or paneer pieces.

Thank you for stopping by! Cheers!

Powerscourt Gardens Pictures ~ For Saturday Snapshot

This week for Saturday Snapshot I am sharing a few pictures from our visit to Powerscourt Gardens last week. I will elaborate about the trip later, for now enjoy the pictures. I had shared a few pictures of Roses from the Rose Garden there for Wordless Wednesday. Do check them as well!

Saturday Snapshot is hosted by Alyce of At Home With Books. It’s easy to participate – just post a picture that was taken by you, a friend, or a family member and add your link on Alyce’s site.

 On the way..

 Lake at the Italian Garden..

 Dolphin pond..

 Lovely Lotus!

Italian Garden

Thank you for stopping by! Cheers!

Wordless Wednesday ~ Roses!

Linking it to Wordless Wednesday

[From the Rose Garden at Powerscourt Gardens, Wicklow, Ireland]

Growing Spring Onions On Your Window Sill - Easy and Economic

Growing Spring Onions on window sill is one of the many things I have got to know because of Pinterest.   
If you are not on Pinterest yet then you are missing quite a lot of fun ideas and things. Do join in.

Growing spring onions at home is easy, economical and the best part is you don't need anything fancy. Just a glass jar and water and good amount of sunshine.

I use spring onions quite often, be it for garnishing or in Indo Chinese dishes or in stir fries, I need it often. So, when I saw this simple trick of growing it at home, I decided to try it straight away. I am growing my own spring onion for quite some months now and I am absolutely delighted to see them grow. It comes in real handy when you need just a sprig for garnish dishes.
 

 Next time you buy spring onions make sure you do not throw the white root part away. All you have to do it take a glass, add half a cup of water, take the spring onion roots (snip off the green part completely, we just need the white part with the roots) and put them in the water.

 Make sure the water doesn't submerge it completely, the top ends need to get some air! Keep it on your window sill that gets good sunshine and watch it grow to its fully glory in just a week.
Add and change water is 2-3 days. Snip off the greens and keep the whites in water and it will grow again.

Note: I have realized that after 5-6 growth, the greens come out very thin. So, I usually discard them after 5-6 times and start over again with new roots.

Isn't that easy?

Do try it yourself and let me know how it works for you.

Do you have any other such tips? Will love to hear.

Thanks for stopping by! Cheers!