Red Velvet Mini Cake #Recipe |
Time flies fast. Just a few days back, we were all welcoming the New Year; and now the first month of the year is already heading towards its end. This post was supposed to be published to welcome the New Year, but somehow I just kept postponing it. As the saying goes better late than never; here I am with the much-delayed post.
For the frosting, I used the readily available soy-based whipping cream. For a more authentic red velvet cake, a mascarpone cream frosting is recommended. I had plans to prepare mascarpone cheese at home. But, due to lack of time, I dismissed the option; maybe some other time.
Here are some more baking recipes for you to try.
Eggless Nutella Brownies
Red Velvet Mini Cakes
Yeilds: 6-8 Mini Cakes | 1 cup = 250 ml
Ingredients:
1 cup plain flourYeilds: 6-8 Mini Cakes | 1 cup = 250 ml
Ingredients:
4 tbsp butter
½ cup sugar
1 and ½ tbsp cocoa powder
1 tsp baking powder
½ tsp baking soda
1 tsp red food colour
¼ cup yoghurt/curd
¼ cup water
1 tsp vanilla essence
Whipped cream and sprinkles for decoration
Process:
1. Preheat the oven to 180 C. Keep 6-8 mini cake pans greased and dusted with flour.
2. In a large mixing bowl add all the dry ingredients - flour, cocoa powder, baking powder and baking soda and stir so that the flour mixture is uniform.
3. In a separate bowl add butter and sugar in a mixing bowl till well incorporated. Add the colour, yoghurt and water and blend well. Add the dry mixture to the wet mixture. Stir to form a smooth batter.
4. Fill the prepared pans with batter halfway. Bake for 15-18 minutes. When done a skewer inserted in the middle would come out clean. Leave them to cool down completely before icing.
5. Whip the cream and keep in the refrigerator until needed. Once the cakes are cooled frost the mini cakes and use sprinkles for decoration.
This post is my entry for re-do old posts theme for BM 86 Week 4 Day #1
Thank you for stopping by. Cheers!
wow gorgeous heart shaped cu cakes :) looks fantastic !!
ReplyDeletePretty looking cup cakes , I love the deep red hue that you have got there . Bookmarking !
ReplyDeleteThese heart shaped cuppies are so cute. The color of the cake has come out so perfect...Kids will certainly run for these cuties topped with sprinklers :)
ReplyDeleteHeart shape cakes are so cute. Red velvet cakes are good for any occasion; New Year's, valentines day or any celebration.
ReplyDeleteSuch a lovely color to the eggless red velvet cake...
ReplyDeleteWow.. They are so cute and addictive..
ReplyDeleteThose hearty shaped red velvet cupcakes look very cute and inviting. They look adorable all decked up with frosting and confetti in the last pic.
ReplyDeleteThey look so cute. The heart shaped red velvet cupcakes are perfect for valentines day or anniversaries.
ReplyDeleteThose heart shaped cakes look so cute and inviting..very nicely done!
ReplyDeletewow am loving those cute red little hearts .. cake looks so spongy and how well presented jyothi.. I didn't complete my comments so came back here:) those pans are really adorable.. Love the
ReplyDeleteThey look very cute. Love the way you decorated the cupcakes.
ReplyDeleteThose tiny cakes are so cute. Perfect for any celebration..
ReplyDeleteThose hear shaped mini red velvet cakes looks super cute Jyoti.
ReplyDeleteOmg, how cute and attractive those red velvet cupcakes looks and they are very catchy as well. Drooling here.
ReplyDeleteWow mini cakes look so cute, mouthwatering here....
ReplyDeleteHi,
ReplyDeleteThe mini cakes look amazing and great recipe
Best wishes
Rujuta
these are so adorable - perfect for Valentines Day also
ReplyDelete