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| The Ultimate Eggless Chocolate Fudge Brownies #Recipe |
This is by far the best eggless chocolate fudge recipe. A simple recipe, no fancy ingredients, yet awesome results. If you are looking for that ultimate chocolate fudge brownies, this is the one for you.
If you have been a regular reader of my blog, you must know I have a weakness for Brownies. I have already posted a couple of brownie recipes here: Chocolate Brownies, Nutella Brownies, One Bowl Eggless Brownies. My all-time favourite of all these recipes is the first one. However, it is a cake-like brownie. I was looking for a nice fudge brownie recipe and looks like I have got a great recipe. If you love brownies you have to try this.
Also, check the notes below the recipe to get the best results.
Adapted from 100 best Vegan Baking Recipes by Kris Holcheck.
Eggless Chocolate Fudge Brownies
Ingredients:
1 cup AP Flour
1/4 cup cocoa powder
1 cup sugar
1/2 cup butter minus 2 tbsp, soft or melted at room temperature.
2 tsp baking powder
1/2 tsp salt
1/2 cup +2 tbsp yoghurt
About 3/4 cup water
1/2 cup chopped chocolate or choco chips, I used milk chocolate.
1 tsp vanilla extract
Process:
1. Preheat the oven to 180 C and line a 9x9inch brownie pan with parchment paper. Brush it with a little butter.
2. Sift flour, cocoa powder, sugar, baking powder and salt together.
3. In a separate bowl, whisk butter, yoghurt and vanilla together until well blended.
4. Add the dry ingredients to the wet ingredients in batches and stir. Add water in batches till you get a condensed milk-like consistency. Stir in the chopped chocolates.
5. Spread the batter evenly in the prepared tin and bake it for 35 minutes. A skewer inserted in the middle of the brownie will come out clean.
6. Let it cool down at least for 2 hours before slicing. You will get neat slices then.
7. Enjoy it warm with a scoop of vanilla ice-cream and chocolate sauce.
Notes:
- I have made this brownie a couple of times. First time I sliced it in just half an hour of cooling. The brownies didn't come out in neat slices. So, I make a point to bake it a day ahead for best results. Ideally, bake it in the evening, let it rest the whole night and have it next day.
- Do not skip adding chopped chocolates or choco chips, the melted chocolate adds another layer of taste and the gooey chocolate taste is awesome.
Thank you for stopping by! Cheers!
this brownie looks delicious and perfectly baked
ReplyDeleteWow, they look so chewy & chocolaty, cant wait to try these
ReplyDeletehttp://shwetainthekitchen.blogspot.com/
Oh they have come out perfect... I also love brownies!!!!!
ReplyDeleteSowmya
Moist n yum ..drooling here
ReplyDeletevery yummy n perfect one... n jyothi can i avoid yogurt?
ReplyDeleteVIRUNTHU UNNA VAANGA
Try using some other egg replacers - You could try substituting yogurt with apple sauce or flax seeds powder.
DeleteI love the dreamy effect on he first picture Jyoti.. I am not a big fan of Chocolate but like to have brownies sometimes, will give this a try very soon..
ReplyDeleteLooks absolutely irresistible, prefect for a chocoholic person like me.
ReplyDeleteHave fun in India! Where all are you visiting? :)
ReplyDeleteGreat looking brownies there Jyoti!!
ReplyDeleteYou mentioned baking powder in the ingredients list and baking soda in the procedure. Which of the two is correct?
ReplyDeleteDo we use baking powder or baking soda? Ingredients list mentions baking powder while procedure mentions soda.
ReplyDeleteThanks for letting me of the typo. It is baking powder not soda..
Deletedo you allow these to cool in the refregirator or just outside
ReplyDeleteI had just left it to cool outside.
DeleteSorry for my silly question, but what is AP Flour!! is it the normal one white or brown one !! can i use normal flour!!
ReplyDeleteThank you..
xoxo
AP flour is all purpose flour, normal white flour..
Deletehi is this brownie cake like or its fudgy ..i am looking for a fudgy eggless brownie recipe... if its fudgy i ll def try it..
ReplyDeleteis this a fudge brownie or cake like brownie.
ReplyDeletecan we use diary milk chocolate?
ReplyDeleteyes.. you can.. but I would prefer to use a combination of milk and dark chocolate
Deletei made it with diary milk it was yum . my family enjoyed it:) thanks
ReplyDeleteHI, i have just made it but i noticed that in cooling process it sank a bit, is it like so?
ReplyDeleteThanks.
yes meenakshi.. they are supposed to sink. these are not cake like brownies
DeleteThis comment has been removed by a blog administrator.
ReplyDeleteThese are the best brownies I have ever made. I've made them two weeks in a row now. A roaring success!
ReplyDelete