When ever, I prepare this dish, the first person who comes to my mind is my little sister, she loves this dish. DH likes it too. When I am not in a mood for elaborate cooking, I resort to making it. It is easy, yummy and filling too. Only task that can be cumbersome about making this dish is the way the veggies are sliced. It can take a lot of time if you are cooking for a lot of people, but for the two of us, it is not much work. Lets hop of to the recipe now-
150 gm Chow mein Noodles
1 tbsp soya sauce
2 tbsp chilli sauce( add more if you like it spicier).
1 tbsp vinegar
Salt and black pepper to taste
1" inch ginger grated
2 cloves garlic chopped
Julienne cut vegetables (Amount may vary, I generally add about 1/4 cup of each)
Onions
Bell peppers (I used red, green and yellow)
Carrots
Cabbage
Beans
Thinly sliced baby corn
Peas
Spring Onions for garnish (That you had grown on your window sill)
Process:
1. Cook the noodles as per the instructions given on the box. Make sure you cook it upto 80%. When it is sautéed with veggies, it will cook further.
2. Heat oil in a pan. When heated add the sliced onions. Fry them till they are slightly translucent. Add the ginger and garlic and sauté it for 30 seconds. Now add the carrots, beans and baby corn. Add salt and stir. Cover it and cook for 2-3 minutes, so that the carrots, beans and baby corn are tender. Now add the cabbage, bell peppers and peas. Stir and add some more salt and pepper.
3. Now add the cooked noodles and give it a nice stir. Add the soya sauce, chilli sauce, vinegar. Give it a good stir. Check seasoning. Add more salt and pepper if needed. Cook for another 3-4 minutes and take it off gas.
4. Serve it hot with Sweet chili sauce or ketchup or both! Enjoy!
We had it with Chilled Sweet Lime Soda..
Note: You can also add tofu or paneer pieces.
