Besan ki Puri ~ Crispy Chickpea Flour Crackers

These 'besan ki puri' is my childhood favorite. It was one of those special breakfast mom used to make once in a while and each of us used to get no more than 2. Fresh off the pan and served with a hot cup of ginger tea, it was unbelievably tasty. It keeps well for a few days, so whenever we went to Rajasthan to visit my grand parents during the winter holidays, it was made in good numbers for the train journey(from Assam it took 2 days in those day as there was no direct trains). I have made it on my own a couple of times and every time I call mom up to confirm the process and measurements. When I saw Gayathri's event -Walk through the memory lane, I thought to share this recipe.

Makes 8 
Click here for a printable version

Ingredients:

1¼ cup whole wheat flour.

¼ cup AP flour
2 tbsp oil
1 tsp salt.
Water to make the dough.

For the filling:

½ cup chick pea flour (Besan).
2 tbsp dried fenugreek leaves.
2 tsp coriander seeds lightly crushed
1 tsp red chilli powder.
3- 4 tbsp oil.
1 chopped green chilli or as per taste.
½ tsp turmeric powder
2 tsp water.
1 ½ tsp salt or as per taste.
Oil for shallow frying.

Procedure:

1. Mix whole wheat flour, AP flour, salt, oil and knead the dough using water as necessary. Dough must be a little tough as for the puris. Let it sit for 15 mins before rolling.

2. For the filling masala, heat a pan and add the oil. When the oil is ready, add the chick pea flour and heat it for 2-3 mins such the raw smell goes away. Do not overdo it, or the mixture will become very dry.

3. Turn off the gas and add all the spices. Sprinkle a few drops of water over the mixture and using your hand rub it to mix it well. The filling mixture should be moist yet crumbly. This is very important; otherwise it will be a little problem in rolling the puris with filling inside.

4. Now knead the dough well again and make 8 Golf size balls. Using some dry flour roll it into a roti about 3cm in radius.

5. Using a spoon place 1 tbsp of masala in the middle. Join the edges and close it forming a ball.

 Roll it again about 6 cm in radius.

6. Keep a heated tava ready. Heat the roti on tava, when one side is done turn it over and heat on the other side. Brush oil in the top side and turn it over again. Brush oil on the other side as well. Apply pressure with a big spoon while heating. It will help it to become crisp.

7. Repeat the process with rest of the dough. Place the puris on a paper towel separately and let it cool completely before storing.

It is an excellent snack with tea and even goes well with yogurt. It can be stored in air tight container for at least 7 days. How ever, it does become a little soft after storing, still it is great in taste.

Thank you for stopping by! Cheers!

Dalkey To Killiney ~ A Beautiful Coastal Walk on a Sunny Day ~ A Picture Post To Feed My Blog

 I have been away from this space for a while. It has not been that long, still I feel guilty for not having updated it for the past few days. I hope, all of you who celebrates Valentine's day had a great time. With Valentine's day around the corner, the big debate on the importance of this day was everywhere, from TV to Newspapers, Twitter, Facebook et al and now that the day is gone, the debate is behind closed doors, only to make an appearance next year.

I belong to the type who doesn't fuss over the day too much, although I wouldn't mind an exchange of a few gifts and a good dinner at home or outside wouldn't hurt. Still, I didn't plan anything big for that day. Even if I had planned it wouldn't have materialized. You would ask why? Well, I fell down a couple of stairs and sprained my ankle on the day and had a real bad head ache after wards, and later DH had to settle for food from a takeaway joint! My only face saver was that, I had baked a special cake over the weekend and DH got to eat some left overs of it as dessert. We had a great time last weekend though. Sunday was a sunny day and we went for a coastal walk from Dalkey to Killiney.

Dalkey and Killiney are two suburban areas in South Dublin. It is best to take such walks on a sunny day, the sea looks stunningly beautiful and all in all it is a refreshing and memorable experience.

I will let the pictures do rest of the talking! The day was bright, cheerful and sunny at the start as you can see in the first picture.

The sky and the sea were a different shades of blue. It was serene and very soothing for the eyes and mind. It was great to have a good bright day in the month of February. It was a rare privilege to have bright blue day after so many grey, overcast days!

There was a narrow lane in between that lead to the sea. We went down and sat in a clearing. The sound of the sea was mesmerizing.

Yes that's me! Time for ice cream :-)!

There was a small beach downhill by the name of white rock and we spent some time there. But, by that time the sun was playing hide and seek and grey clouding were crowding the sky from all directions!

I took the picture on my way up from the White Rock Beach. It was over cast by the time we left as you can see in the picture below. But, it was great day, refreshing and memorable!

Thank you for stopping by! Cheers!

Eggless Molten Lava Chocolate Cake Recipe | How to Bake Eggless Molten Lava Chocolate Cake | Valentine Day Recipes

Eggless Molten Lava Chocolate Cake #Recipe

Eggless Molten Lava Chocolate Cake is a perfect dessert to please your valentine. A warm chocolate cake that oozes chocolate lava - ah, pure bliss.

February is associated with love often and why not when Valentine's day falls in this month. We are not valentines-day-kind-couple and do not fuss over it too much. The only thing I like to do on this day is to bake a special cake. When it comes to cakes, DH, who is otherwise an ardent chocoholic, loves vanilla flavoured ones and I prefer chocolate! So, I am still in a dilemma what to make but I have my eyes on this one, maybe I can combine vanilla and chocolate in one!

I made this molten lava cake a few days back when I was craving for a chocolatey dessert. Paired with a scoop of vanilla, it was awesome. If you want to make something simple yet delicious, try this simple recipe this Valentine's Day.

I first came across this recipe while watching Master Chef India. I didn't make a note of it at that time but later found the video on you-tube. I have tweaked the recipe a bit and have halved the recipe to yield 2 servings.

Eggless Molten Lava Chocolate Cake 

Ingredients:

1/2 cup All Purpose Flour / Maida
2 tbsp cocoa flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4cup yoghurt
1/4 sugar
1/4 cup melted butter
1/2 cup milk
3 tbsp chocolate chopped.
1/2 tsp vanilla extract.

Process:
1. Grease 2 ramekins and dust it with flour.
2. Sieve the flour. baking powder, baking soda and cocoa powder together and set aside.
3. Mix butter, sugar, yoghurt and vanilla extract, till well incorporated.
4. Now add the flour mixture into the butter mixture half at a time. Add milk and whisk to get a smooth batter.
5. Fill the ramekins a little less than half and place the chopped chocolates in the middle of the batter equally. Now cover it with the remaining batter, filling it a little lower than the brim. I still had some batter left and I poured it into a small greased ramekin.
6. Bake in a preheated oven at 180 C for 13-15 minutes.
7. After removing it from oven, wait for 10 minutes and let it cool, run a knife around the edges of the ramekins and invert it on a plate. Chocolate lava will ooze out! Serve with vanilla ice cream.

Note: 

Do not be too generous with chocolate, otherwise, you will end up with too much of lava and the cake will not come out of the ramekin. I had done that when I had baked it for the first time :-)!

 

Linking it to Srivalli's Chocolate Mela,  Vardhini's Sweet Love, Sizzling Tastebuds' Valentine Fest Served with love, Valentine day special at Annzcafe and Radhika's Lets Cook - Sweet Something

Thank you for stopping by! Cheers!

Lucky Library Picks # 7

Today is Lucky Library Picks Friday and I am up with my Lucky Picks. As I already have a number of books to be read from the library, I didn't want to pick too many books again, even though I was very much tempted to.  So, I have picked up only one book, The Help by Katherine Stockett.

 Visit any book store these day, this book is promptly displayed everywhere. I have heard great reviews about it and hence couldn't help picking it up. I didn't see the movie only because, I wanted to read this book. I am really looking forward to it.

You can see other posts of this series here.

Forgetfulness Episodes

Yes, I do tend to forget a lot these days. And mind you, I am not really that OLD when you can start associating forgetfulness with age. Let me tell you a few of my forgetfulness episodes and do tell me if you have faced similar situations.

The other day I came home and switched on my bedroom light and realized that the bulb has fused. I made a mental note to go downstairs and buy one immediately (We live in an area where the supermarkets are just walking distance). Then I went to the living room, read a book for a while and then headed to the kitchen. I was so engrossed in cooking that I forgot all about the bulb. It was only when DH came home (quite late), I realized I had forgotten about the bulb. Anyway, I thought I would buy one first thing in the morning. That didn't happen. The day passed and towards the evening, I went to the supermarket ONLY to buy the BULB. I browsed stuff, checked what is on offer and bought a number of things. I came back home and when I entered the bedroom, I realized I didn't buy the BULB but had bought a number of things I didn't need immediately. Yeah! that's me! I went to buy something but came back with a set of things but NOT the thing I went for in first place.

Needless to say, I went again to buy THAT bulb and I made a point to make a list of things to buy on paper before heading  out to the store.

Well, these episodes didn't end here. One fine day, the bulb in my kitchen gave away. I don't know what it is with bulbs in my house these days. But, this time I made a list of things to buy and jotted them in my little diary. I went to the supermarket and bought things, but I FORGOT to check my diary and came back without the BULB. Now that is heights of forgetfulness! Well, the bulb episodes, for now, have ended here as no other BULB has given away after that. But, my forgetfulness episodes doesn't end here. I keep forgetting what DH asks me to do every now and then. And of course, he accuses me, that I forget things he asks me to do but not the ones I want to do, like reading a book. 

Sometimes back, he asked me to fill in a bank slip for rent payment. He had been very busy with his office work at that time and so I was more than happy to do my bit, to help him manage time. I usually keep a some extra bank slips at home, but that day I couldn't find where I had kept them. I decided I would pick one from the bank on my way to work (I work voluntarily for a charity) and since the day was bright and sunny, I decided not to take a bus, but to have a nice walk to my workplace.

The day was bright and the air was cool and I was happy because of the nice weather. I loved the soothing breeze and walked briskly towards my destination. I walked past the church, the canal, the BANK, grafton street and reached my workplace well in time. The day passed and it was by 3.30 in the afternoon, I realized I didn't take the slip from the bank. I promptly called it a day and headed for the bank. On the way, I remembered that I didn't have fresh coriander at home and decided to buy it from the Desi shop opposite the bank, after picking up the slip. The banks here on particular days closes as early as 4 pm, so, I had to hurry. Well, I reached in time, just 5 minutes before the closing time and did my little work. Relief washed over me and happily I headed for home.

Only when I reached home, I realized I didn't stop by the Desi shop. I have a crazy habit of adding coriander leaves to everything I cook. I cringed at the thought of heading out again and almost shouted - Stop Forgetting, but not with a happy face as below!

For all who would advise me to have almonds in the morning, I must tell you, I have already started!

Thank you for stopping by! Cheers