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Monday 5 March 2018

Afghani Bolani Recipe | Afghani Stuffed Flatbread with Potato, Spinach, Green Onions & Coriander

Afghani Bolani | How to make Afghani Bolani with Potato, Spinach, Green Onions and Coriander Filling.
Afghani Bolani #recipe
Afghani Bolani is a traditional stuffed flatbread from Afghanistan. There are various options when it comes to the stuffing - potato, sweet, potato, spinach, pumpkin, lentils, etc. The recipe for Afghani Bolani I am sharing today comes with a stuffing of potato, spinach, green onions and coriander.

While searching for an authentic Bolani recipe online, I came to know that these Bolanis can be either fried or shallow fried. Typically, it is made with maida but I have made them with whole wheat flour. In Afghani cuisine, this dish can be served warm as an appetizer, side dish or even as a main course item. It goes very well with yoghurt.

Saturday 3 March 2018

Puran Poli Recipe | A Lentil Stuffed Sweet Bread from Maharashtra | How to Make Puran Poli

Puran Poli is a lentil stuffed sweet bread from the state of Maharashtra. Chana Dal, flour, jaggery, cardamom and ghee are the main ingredients in this puran poli recipe.
Puran Poli #Recipe
Puran Poli is a lentil stuffed sweet flatbread from the state of Maharashtra. Chana dal, jaggery, flour, cardamom and ghee are the vital ingredients in this recipe. A similar puran poli is also made in Gujarat and some southern Indian states, but there is a difference in the lentil used for the stuffing. Like in Gujarat, toor dal is used while in Maharashtrain puran poli chana dal is used.

Making puran poli from scratch is a tedious job. However, on most festive occasions like Holi, Ganesh Chaturthi, Diwali, etc., in Maharashtra, it is a must-prepare dish. In Marathi, 'puran' means the sweet filling and 'poli' means roti or the flatbread. Puran poli tastes great in itself; you can also serve it with ghee and milk.

Monday 26 February 2018

15+ Holi Delicacies For You to Try This Holi | Holi Recipe Collection

 15+ Holi Delicacies For You to Try This Holi | Holi Recipe Collection
15+ Holi Delicacies For You to Try This Holi
Holi #Recipe Collection
Holi is the Indian festival of colours. The festival has a strong mythological background and it signifies the victory of good over evil. To celebrate this victory, getting soaked in a plethora of colours in a norm on this occasion. You will surely find people playing with and getting drenched in colours on the streets on the day of Holi. As much as colours are a part of this festive occasion, so is delicious food. No Indian festival is complete without food.

Think of Holi and you cannot stop yourself from thinking about Thandai, Gujias, Samosa , Dahi Vada, and a variety of other sumptuous dishes that are prepared on the occasion of Holi.

So, while you plan to enjoy the festival day with colours, gulaal, pichkaris, dancing and merrymaking, here is a list of Holi delicacies, both sweet and savoury, that can make the festival even more special.

Wednesday 7 February 2018

9 Easy Dessert Ideas for You to Try This Valentine’s Day | Valentine's Day Recipe Collection

9 Easy Dessert Ideas for Valentine’s Day | From Elaborate to the Easy, A Collection of 9 tried and tested recipes for Valentine's Day. www.jyotibabel.com
9 Easy Dessert Ideas for Valentine’s Day

Valentine's day is around the corner. If you are looking for some easy dessert ideas to try this Valentine's day, this post will come in handy for you. Here you will find a collection of 9 tried and tested dessert recipes that can fit the bill this Valentine’s Day.

From the elaborate to the easy, you will surely find the one that can work for you.


Tuesday 16 January 2018

Eggless Double Chocolate Muffins | How to Bake Eggless Double Chocolate Muffins from Scratch

Eggless Double Chocolate Muffins | Made with wholewheat flour this is quite a healthy recipe and it tastes awesome | www.jyotibabel.com | how to make eggless double chocolate muffins from scratch

This recipe for eggless double chocolate muffins has been long due. It has been sitting in my drafts for some months now. Since I have been somewhat occupied with a new project, this food blog of mine is suffering from some lack of attention. Half of the first month of the new year 2018 has elapsed and nothing had been posted here till now. I decided that I need to do the needful today and this recipe from my drafts has come to my rescue.

This recipe is a simple one and it is a healthy one as there has been no use of refined flour. I have used regular sugar, but you can go ahead and use brown sugar to make it even healthier and guilt-free. They go well with a cup of coffee. So, if you are planning a meet up with friends over coffee, this is one recipe you can try.