Eggless Strawberry Jam Muffins Recipe | How to Bake Strawberry Jam Muffins | Eggless Bakes

Eggless Strawberry Jam Muffins #Recipe

These eggless strawberry jam muffins are one of the easiest things to bake. If you like to enjoy the flavour of strawberries, even after the season is long gone, this is one way - use good quality strawberry jam for making these for best taste.

My life has been doldrums past few days. Both my maids are on extended leave and I am just managing to keep my sane doing all the household chores and managing my super active toddler. I am just so thankful that school are open now and that I have at least 2 hours in a day when I do not have to multi-task. One of the consequences of my maidless life is that my blog has suffered from lack of attention. This recipe for strawberry jam muffins which I had to post before 15th of this month is finally seeing the light of the day today.

This recipe is a part of the Recipe Swap Challenge where I was partnered with Priya who blogs at Priya's Versatile Recipes. Choosing one recipe from her blog is a challenge in itself - she perhaps has more than 1000 recipes posted on the blog. But, finally, I settled for these Blueberry Jam Muffins as I was in a mood to bake something and I had some strawberry jam that needed to be used. It is a simple fuss-free recipe that is almost failproof. Try it and I am sure, you will not be disappointed.

Eggless Double Chocolate Muffins | How to Bake Eggless Double Chocolate Muffins from Scratch

This recipe for eggless double chocolate muffins has been long due. It has been sitting in my drafts for some months now. Since I have been somewhat occupied with a new project, this food blog of mine is suffering from some lack of attention. Half of the first month of the new year 2018 has elapsed and nothing had been posted here till now. I decided that I need to do the needful today and this recipe from my drafts has come to my rescue.

This recipe is a simple one and it is a healthy one as there has been no use of refined flour. I have used regular sugar, but you can go ahead and use brown sugar to make it even healthier and guilt-free. They go well with a cup of coffee. So, if you are planning a meet up with friends over coffee, this is one recipe you can try.

Double Chocolate Banana Muffins

A simple and easy double chocolate banana muffins recipe made with whole wheat flour. Perfect with a cup of coffee. Have a ripe banana lying around, you should definitely try this recipe.

For Egg less Bakes this month Gayathri chose this Banana Muffin recipe. The recipe had eggs and all bakers had to try out the eggless version. As I have already tried a variation of banana muffin, I decided to play with the flavours. So, I added some cocoa powder and some choco chips and for a healthier option used whole wheat flour and oil. The muffins came out very moist and the flavour of banana was not very overpowering.

Double Chocolate Banana Muffins:

Ingredients:

3/4 cup whole wheat flour
2 tbsp cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 large banana mashed
3/8 cup sugar
4 tbsp oil
1tsp lemon juice
4 tbsp choco chips
3 tbsp yoghurt
3 tbsp water

Process:

1. Sieve all the dry ingredients and set aside. Coat the choco chips with 2 tbsp of the flour mixture.

2. Preheat the oven to 175 C. Line a six-hole muffin pan with muffin liners.

3. Make a hole in the centre of the flour mixture and add the mashed banana, oil, yoghurt and water and mix with a whisk. Add lemon juice and choco chips and stir with a spatula. The batter should not runny but of whipped cream consistency.

4. Bake at 180 C for 15-18 minutes. When done, a skewer inserted in the middle comes out clean.

5. Enjoy with a cup of tea or coffee.

Thanks for stopping by! Cheers!

Eggless Strawberry Banana Muffins | How to Make Eggless Strawberry Banana Muffins From Scratch | Recipe

An easy recipe for eggless strawberry banana muffins. These muffins are full of flavours and are a great accompaniment to a cup of coffee. 

I am really excited to be able to participate in the August Sweet Punch. I hope it is going to be a regular affair on this blog from now on. This month Ria chose Strawberry Banana Muffins from the Joy Of Baking site. To tell you the truth, I was a bit apprehensive about the combination of Strawberry and Banana. I have used bananas in making chocolate cake. It has a mild banana flavour but I was not sure how I would like a prominent banana flavour muffin. So, I went for making a small batch and hence halved the quantities as given in the original recipe. Also, I had to make it eggless. The results were good and I really enjoyed the moist flavourful muffins.

Strawberry Banana Muffins Recipe: 

Yields 9 regular sized muffins
Ingredients:

1/4 cup butter, melted
1/4 cup yoghurt+1/4 cup water+1/4 tsp baking soda ( To replace 1 egg)
About 1/4 cup water
1 teaspoon pure vanilla extract
1 large ripe banana, mashed (about 1/2 cup)
1/2 cup fresh strawberries (cut into bite-sized pieces)
1 1/8 cups all-purpose flour
1/8 cup dark brown sugar
1/4 cup granulated sugar
3/4 teaspoons baking powder
1/8 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt




Process:

1. Preheat oven to 180 C. Place the oven rack in the centre of the oven. Line the muffin pan with paper liners.

2.In a saucepan melt the butter and let it cool down to room temperature.

3. In a medium-sized bowl whisk together the yoghurt, water, baking soda, vanilla extract and mashed banana. Add the melted butter and stir to combine.

4. In another large bowl combine the flour, sugar, baking powder, baking soda, cinnamon, and salt. Gently fold in the berries, making sure they are coated with flour. (This helps to prevent the berries from sinking during baking).

5. Add the wet ingredients to the dry ingredients and stir only until the ingredients are just combined. Do not over mix the batter or tough muffins will result.

6. Divide the batter evenly among the muffin cups using an ice cream scoop. I got 9 with these measurements.

7. Place them in the preheated oven and bake for about 20-25 minutes. They are done when a skewer inserted in the middle comes out clean.

8.Transfer to a rack and let it cool. Enjoy with a hot cup of coffee.

Interested in checking out something else as well, these recipes might interest you:

Double Chocolate Banana Muffins
Eggless Double Chocolate Muffins

Thanks for stopping by! Cheers!