Roasted Mix Veg Quesadilla Recipe | How to Make Roasted Mix Veg Quesadilla

Roasted Mix Veg Quesadilla #Recipe

Quesadilla is a Mexican dish, now popular around the world. Typically, flour tortillas are filled with an assortment of veggies, and cheese and is then cooked in a pan or a grill. The recipe for the quesadilla I am sharing today comes with the goodness of mix vegetables and protein-rich cheese. 

Long back I had a similar quesadilla at a local Mexican eatery - Picantos in Pune and since then I make my own version of it at home. Tortilla wraps are not easily available in India but that is not a cause for concern as home-made whole-wheat chapatis can easily replace them in this recipe.

This is a great dish for kids who are bored of eating the regular chapati and sabji combo. You can get as inventive as you like when it comes to the filling - try only corn and capsicum filling, zucchini and mushroom or a mixed veg filling like mine.

Afghani Bolani Recipe | Afghani Stuffed Flatbread with Potato, Spinach, Green Onions & Coriander

Afghani Bolani #recipe

Afghani Bolani is a traditional stuffed flatbread from Afghanistan. There are various options when it comes to the stuffing - potato, sweet, potato, spinach, pumpkin, lentils, etc. The recipe for Afghani Bolani I am sharing today comes with a stuffing of potato, spinach, green onions and coriander.

While searching for an authentic Bolani recipe online, I came to know that these Bolanis can be either fried or shallow fried. Typically, it is made with maida but I have made them with whole wheat flour. In Afghani cuisine, this dish can be served warm as an appetizer, side dish or even as a main course item. It goes very well with yoghurt.

Puran Poli Recipe | A Lentil Stuffed Sweet Bread from Maharashtra | How to Make Puran Poli

Puran Poli #Recipe

Puran Poli is a lentil stuffed sweet flatbread from the state of Maharashtra. Chana dal, jaggery, flour, cardamom and ghee are the vital ingredients in this recipe. A similar puran poli is also made in Gujarat and some southern Indian states, but there is a difference in the lentil used for the stuffing. Like in Gujarat, toor dal is used while in Maharashtrain puran poli chana dal is used.

Making puran poli from scratch is a tedious job. However, on most festive occasions like Holi, Ganesh Chaturthi, Diwali, etc., in Maharashtra, it is a must-prepare dish. In Marathi, 'puran' means the sweet filling and 'poli' means roti or the flatbread. Puran poli tastes great in itself; you can also serve it with ghee and milk.