|
Eggless Cherry Cake #Recipe |
I made this eggless cherry cake for a trip recently and it was such a hit. Since I have not been blogging actively for a while, I thought why not break the silence with this delicious eggless cherry cake. The cherry here are the glaced cherries, and not the actual fruit.
Knock knock! Is any one there?
I would not be surprised if this space is deserted after irregular, intermittent posts and long absence. I guess I have confessed before, I am not really good at managing work, home and blogging. This threesome role takes a toll on me and of course, blogging takes a back seat. Despite my best intentions, I have not been able to blog much of late. Only the book reviews with dead lines have made it here past couple of months and that has somehow manage to keep the blog going for a while. I don't know why cooking, taking pictures and blogging about it seems like a huge task. Has anyone here passed through such a phase? I sincerely hope I am not alone.
I will not make promises here about coming back with a bang because I know not when I might disappear again. So, for all those who still care to listen, I am here, alive and well. A recent trip to a beautiful hill station has energized me and hence I am seen tracing my steps back to this space. While I share some pictures from the trip soon here, this trip also reminds me of my baking plans I had before the trip.
I wanted to bake this
simple vanilla cake with condensed milk and soda for our journey and at the last moment I realized, certain vital ingredients were missing. No butter, no vanilla and no aerated drink. Well, worry not. I substituted ingredients and surprisingly the cake came out good and DH liked it better than the
original one. And it was praises praises all the way!