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Friday 16 December 2011

Lucky Library Picks#3

Here is another edition of Lucky Library Picks. Check out this to know what it is all about! You can find my other Lucky Library Picks posts here.
 I have 3 three books to share this week.
Touchy Subjects by Emma Donoghue

Ever since I read Room by Emma Donoghue I wanted to read some more of the author's work and so I picked this book up from the library as soon as I saw it and I am really looking forward to it.

Ghost Light by Joseph O'Connor


When this book was released this year, it was there everywhere, from shops to billboards. But, the title of the book did not seem to me as alluring. When I read the blurb from the back of the book, I was really intrigued and hence picked it up. I am also trying to read as many Irish authors as possible.

Arranged Marriages by Chitra Banerjee Divakaruni

The Palace of Illusions by the same author is one of my favorite reads this years. That naturally left me yearning for more from the author. Being an Indian, I can naturally relate to the topic of this book, Arranged Marriages and I am eager to see how the author has treated this subject.

I have just finished reading New Moon by Stephenie Meyer, so it's review is up next. Stay tuned!
Thank you for stopping by! Cheers!

Thursday 15 December 2011

Eggless Nutella Brownies | How to Bake Eggless Nutella Brownies | Brownie Recipes

Eggless Nutella Brownies | Dense, chocolatey and with the perfect flavour of Nutella spread | Find the recipe at www,jyotibabel.com
Eggless Nutella Brownies #Recipe
These Eggless Nutella Brownies are just the right companion with a cup of hot coffee. Dense, chocolatey and with the perfect flavour of Nutella spread. It can be served warm with a scoop of vanilla ice cream for that ultimate after dinner dessert.

I have recently become an ardent 'Nutella' fan. I look forward to having it with toasted bread, or in my shake or in cold coffees. Even sometimes, I have the urge to have a spoonful of it by itself, licking the spoon to polish it off any trace of it. I know it is not all good, but sometimes I really want to indulge myself with whatever I like. 

For a long time I had wanted to try baking Nutella brownies and finally, I did bake them. In this festive season when everyone seems to be on baking high and when the blogging world seems to be flooded with baking recipes, I simply couldn't resist myself baking one. Just to make sure I do not end up eating all by myself, I shared them with a few people at work, and the way they came to thank me for these delicious brownies, I knew it was a hit.

Without much ado let check the recipe for Nutella Brownies.

Eggless Nutella Brownies | Dense, chocolatey and with the perfect flavour of Nutella spread | Find the recipe at www,jyotibabel.com

Eggless Nutella Brownies
Ingredients:

200 gm Nutella
1 cup all purpose flour/ maida
1/4 cup cocoa powder
1/2 cup low-fat yoghurt
1/3 cup oil, I used sunflower oil
1/2 cup milk
3 tbsp sugar
1 tsp vanilla extract
1/3 cup dry toasted chopped hazelnuts
1 tsp baking powder
1 tsp instant coffee powder
a pinch of salt.

Eggless Nutella Brownies | Dense, chocolatey and with the perfect flavour of Nutella spread | Find the recipe at www,jyotibabel.com


Process:

1. Preheat the oven to 180 C. Grease and dust a 9X9 inch square pan. Heat Nutella in a microwave safe bowl till it is runny in consistency.
2. Shift all the dry ingredients. Add nuts to it and stir.
3. In another bowl, whisk oil and milk. Add yoghurt and sugar and whisk for another minute. To it add Nutella and vanilla extract and stir again. Pour it into the dry ingredient mixture and stir until well incorporated.
4. Pour the batter into the prepared tin and bake it at 180C for 25-30 minutes, till the top looks done and skewer inserted comes clean.
5. After 30 minutes, take it out of the oven and let it rest for 15 minutes before taking them out. Slice and serve them warm with vanilla ice cream for that ultimate treat!


Linking it to Suma's Cookie Fest, Bake Fest #2 started by Vardhini hosted by Sangeeta of Spicy Treats,

 Thanks for stopping by! Cheers!

Channa Masala ~ Chole ki Subji ~ Chickpea Curry - For Blog Hop Wednesdays From Tickling Palates





For Blog Hop Wednesdays, this week I am assigned Radhika's Blog. Radhika is the brain behind the concept of this Blog Hop Event. To Know more about it check this.


Radhika has a beautiful blog with recipes of a wide variety. You could find recipes from South Indian Cuisine, Mughlai food, Indian Street food, Cakes and Bakes etc. I have tried a couple of recipes from her blog already. Aloo Anardana Chaat is one of the hits and also I have bookmarked a couple of her Mughlai Cuisine recipes. But, for todays' post I chose this Channa Masala as I and DH were in the mood for chickpea curry. I have tweaked the recipe a little to have more gravy than hers as I was intending to serve it with Jeera Rice.

Ingredients:

½ cup chick peas.
1 large onion, finely chopped
4 tomatoes, blanched, peeled and pureed.
2tbsp concentrated tomato paste,(It gives the curry a beautiful red colour).
2 green chilli chopped finely.
1 tsp grated ginger.
3 tbsp oil.
1 tsp cumin seeds.
1 tsp red chilli powder.
1/2 tsp turmeric powder.
1 tsp garam masala(or you could use whole spices, cloves, cinnamon, bay leaves and cardamom)
1 tsp chole masala.
2 tsp coriander powder.
2 tsp salt or to taste.
2 tbsp tamarind paste.
2 tbsp ketchup.
A handful of coriander leaves chopped finely for garnishing.


Process:

1. Soak the chick peas for 8 hours or overnight. They will increase to twice their volume. Cook them in pressure cooker. Add 2 cups of water, ¼ tsp of turmeric powder and ½ tsp of salt and pressure cook for 2-3 whistles. The chickpeas must be nice tender but not mushy.

2. Heat a heavy bottom pan. Add oil and when heated add cumin seeds such that they crack right away. Add the chopped chillies and grated ginger. Sauté it for a few seconds. Add the chopped onion and sauté till it is light golden in colour. Add the tomato puree and cook for 2 minutes. 

3. Add all the spices. Cook for 2 minutes, so that the spices are nicely roasted. Add the boiled chickpeas. Mix well. If the consistency of the gravy is too thick add ½ cup of water and cook for 2-3 minutes. 


4. When it is cooked add the tamarind paste and ketchup. Stir well. Heat for another 2 minutes and take it off the gas. Transfer in a serving bowl and garnish it with chopped coriander leaves.

Serves with Rotis, Parathas or Rice.


 Check out what other Blog Hoppers are up with . Thank You for stopping by! Cheers!

Tuesday 13 December 2011

#22 Teaser Tuesdays- New Moon by Stephenie Meyer

Before sharing today's teaser, I would like to tell you about a meme I have started, Lucky Library Picks which happens every alternate Friday. Do check out the details here and see if you are interested in participating. It is very simple. Lucky Library Picks#3 is happening this Friday 16th December, do play along! Also check out Lucky Library Picks #1 and #2. Thanks.

 "I chased him back to the truck. Wait! I called as he turned towards the house. He spun around to face me, and I saw that his hands were shaking again."
Page: 270

Teaser Tuesdays is a weekly bookish meme, hosted by MizB of Should Be Reading. Anyone can play along! Just do the following:
  • Grab your current read
  • Open to a random page
  • Share two (2) “teaser” sentences from somewhere on that page


BE CAREFUL NOT TO INCLUDE SPOILERS! Share the title & author, too, so that others can add the book to their TBR Lists!


Reading List and A2Z Book Challenge 2012

Time flies! I can't believe, its December already and we are just a couple of weeks away from the new year!

The last month of a year is the time for me for contemplation, to look behind at all the months gone by and to rejoice the successes that were there and to learn from the stumbling blocks. It is also the time of the year when I make plans for the coming year, some resolutions and some personal milestone etc. Last year, I had made a list of To Read Books 2011 and its time to check how I have been faring. Of all the books I had listed to read, I think I am going to leave a few of the deliberately. You must be wondering why?


I came across this A2Z Book Challenge 2011 in Lindy's Blog. It is hosted by Lindsey of Babies Books and Signs and I have made up my mind to gear up for this challenge. It is a simple concept but somewhat challenging, you have to read a book starting with each letter of the English alphabet. Here are the two ways how Lindsy says it can work:

A - Make a list now of 26 books, picking one for each letter of the alphabet. For example: A - Atonement B- Black Beauty C - The Count of Monte Cristo D - Dances with Dragons etc.

OR

B - The lazy way (how I do it) : Make a list on your blog from A-Z. Throughout the year, as you go along, add the books you are reading to the list. Hope that by the end of the year you have read one book for each letter. Towards the end of the year, you can check and see which letters you are missing and find books to fit.

Since it is really hard to find titles beginning with X, the letter X just needs to be in the title somewhere.

Of Course, I am in for the lazy way and here is my alphabet list which I intend to fill up by the end of next year!

A. Arranged Marriage by Chitra Banerjee Divakaruni
B. Beatrice and Virgil by Yann Martel
C.
D. Deception Point by Dan Brown
E. Eclipse by Stephenie Meyer
F.
G.
H. Home by Manju Kapur,
I.
J.
K. Kane and Abel by Jeffrey Archer
L. Last Man in Tower by Aravind Adiga
M. Miss Masala by Mallika Basu
N.
O. Only Time Will Tell by Jeffrey Archer
P. The Playgroup by Janey Fraser
Q.
R. The Rescue by Nicholas Sparks
S.
T. Touchy Subjects by Emma Donoghue
U.
V.
W.
X.
Y.
Z. 

The books I intentionally choose to leave will fit in this list. I will write about my 2011 reading experience in a different post later!
Thanks for stopping by! Cheers!