Yesterday started with a bang and I realized it was Wednesday and not just any other Wednesday but a Blog Hop Wednesday. Usually, I compose the blog hop post well in advance, but today I was almost caught off guard. Really, for no reason I can fathom, I suddenly realized that I have not been keeping a track of what day it is? Even after I had scheduled this post for Tuesday! Well the forgetfulness episodes is not just about this but about all the other 101 things I keep forgetting everyday and particularly those things DH categorically asks me to do.
Recipe Source: Pink's Recipe Diary
Ingredients:
Greek Yogurt 150 ml
3-4 Mint leaves finely chopped
Salt and sugar to taste
Chili flakes to taste
Note: I have used Greek Yogurt here which is thick and creamy. Instead, you can use hung curd, prepared by spreading the yogurt over muslin cloth lined over a sieve and letting the whey from the yogurt drain away.
Process:
Add everything in bowl and mix well. The dip is ready to serve.
I had it with lightly salted Tortilla Chips.
As Pinky puts it, It is a very versatile dip and can be used to spread it on sandwich and I am going to try that soon.
Do check what other blog hoppers are up with.
I will chronicle my forgetfulness episodes in the next post as it I have ranted a lot here already. Thank you for stopping by! Cheers!
As Pinky puts it, It is a very versatile dip and can be used to spread it on sandwich and I am going to try that soon.
Do check what other blog hoppers are up with.
I will chronicle my forgetfulness episodes in the next post as it I have ranted a lot here already. Thank you for stopping by! Cheers!
easy and nice recipe!lovely pics!
ReplyDeletethis is easy, breezy!
ReplyDelete