What Young India Wants by Chetan Bhagat

I had read What Young India Wants and Revolution 2020 by Chetan Bhagat on my India visit this year. In fact, I have read all the books by the author, but, none of the reviews for those books have found their way into this space. One reason for that is that I had read them before I started this blog. When I read these two books by the author recently, I made sure that I write about it here. The name Chetan Bhagat evokes different reactions from different people. He is revered by many, he is idolized by many and even hated by many. I fall into none of these categories. I pick up his books when I am in the mood for an easy, fast read and Bhagat's book promises exactly that.

Here is the blurb from his book 'What Young India Wants':

In his latest book, What Young India Wants, Chetan Bhagat asks hard questions, demands answers and presents solutions for a better, more prosperous India.

Why do our students regularly commit suicide?
Why is there so much corruption in India?
Can't our political parties ever work together?
Does our vote make any difference at all?
We love our India, but shouldn't some things be different?
All of us have asked these questions at some time or the other. So does Chetan Bhagat, India's most loved writer, in What Young India Wants, his first book of non-fiction.

What Young India Wants is based on Chetan Bhagat's vast experience as a very successful writer and motivational speaker. In clear, simple prose, and with great insight, he analyses some of the complex issues facing modern India, offers solutions and invites discussion on them. And, at the end, he asks this important question: Unless we are all in agreement on what it is going to take to make our country better, how will things ever change? If you want to understand contemporary India, the problems that face it, and want to be a part of the solution, What Young India Wants is the book for you.

When you pick Chetan Bhagat's book, you don't expect it to be a literary masterpiece. It is well known that his books doesn't fall under that category. This non fiction attempt by the author is not different either. The author has tried to address the main issues that are plaguing the Indian society - from the rampant corruption in Indian political system, ever increasing number of scams to the severe flaws in our education system -he talks about everything, gives his views and offers solutions.

The chapters are short and to the point. He often gives examples and shares a story from his personal experience. But overall, the book lacks depth. There is an overview of all the problems without any detailed analysis. Even the solution offered are very general, simplistic and too shallow to be applied in the real world.

The book will work like a crash course if you are preparing for debates and group discussions. On the brighter side, it can serve as a starting point for a much wider discussion and search for real and meaningful solutions to our nation's problem.

Thank you for stopping by! Cheers!

Gaajar ka Halwa ~ Carrot Halwa

There are certain sweets that you can associate with some particular season. Carrot Halwa or Gaajar ka Halwa is one such Indian sweet that I associate with Winters. I remember how my mom used to painstakingly shred kilos of carrot to prepare this dish. It must have been a tedious job for her to keep up with the demands of 4 kids. Every time it was prepared in our house, it was a special treat. It is amazing how a dish can bring so many fond memories.

In India, red carrots are preferred for making this dish. Since, we don't get it here, I have used the regular carrots. Red carrots do add a special note to this dish but regular works just fine. Lets see how I make it.

Ingredients:

2 cups shredded carrots.
1 tbsp ghee
1 cup milk.
¼ cup sugar or less.
A few strands of saffron.
2 cardamom pods crushed.
Almond flakes and chopped pistachios to garnish.

Process:

1. Heat a pan and add ghee. Add the shredded carrot and give it a good stir. In a tbsp of milk soak a few saffron strands.
2. After 2-3 minutes add the milk and heat the mixture on medium high heat for 15-20 minutes. Stir occasionally.
3. The milk will reduce and thicken. Add the sugar and mix it properly. Heat for another 5 minutes. 
4. Add crushed cardamom pods,saffron milk  Keep heating and stirring till the mixture gets the required consistency.
5. It may take another 5-10 minutes.Remove from heat when done. Transfer in a serving bowl. Garnish it with chopped almonds and pistachios. Serve hot.

Note:
1. Always use freshly grated carrot for this dish otherwise the color of carrots will turn brown.
2. You can add a little condensed milk if you have it at hand.

Thank you for stopping by! Have a great weekend. Cheers!

Shiva Trilogy II - The Secret of the Nagas by Amish Tripathi

Shiva Trilogy II - The Secret of the Nagas

Synopsis:

The hunt is on. The sinister Naga warrior has killed his friend Brahaspati and now stalks his wife Sati. Shiva, the Tibetan immigrant who is prophesied destroyer of evil, will not rest till he finds his demonic adversary. His vengeance and the path to evil will lead him to the door of the Nagas, the serpent people. Of that he is certain.

The evidence of the malevolent rise of evil is everywhere. A kingdom is dying as it is held to ransom for a miracle drug. A crown prince is murdered. The Vasudevs - Shiva's philosopher guides- betray his unquestioning faith as they take the aide of the dark side. Even the perfect empire, Mehula is riddled with a terrible secret of Maika, the city of births. Unknown to Shiva a master puppeteer is playing a grand game.

In a journey that will take him across the length and breadth of ancient India, Shiva searches for the truth in a land of deadly mysteries - only to find that nothing is what it seems.

Fierce battle will be fought. Surprising alliances will be forged. Unbelievable secrets will be revealed in this second book of the Shiva Trilogy, the sequel to, The Immortals of Mehula.

I started reading this book right after reading The Immortals of Mehula. The story is very much connected to the first book and it starts right from the point where it was left in the the first book. In 'The Immortals of Mehula' a lot of time is devoted to sketching the characters, depicting the places, setting the plots etc. There were many loose threads in the story and a lot of secrets. The Secret of the Nagas is more action packed in that regard, with things happening fast, secrets revealed, battles fought, it was a page turner right from the beginning till the end. The identity of the Naga queen and the Naga warrior was quite a revelation, but I could guess about the secret of the Nagas.

I don't want to delve deeper into the plot here as the blurb says a lot about how the story progresses in this book. I have read in many reviews that readers were disappointed with the language in the book.
It is simple and amateurish. I have no such qualms. I was looking for an easy, fast and action packed book. The book delivered on all areas for me. I am hoping all loose threads and unanswered questions will be addressed in the next part of the trilogy.

Eagerly waiting for the third book of the trilogy - The Oath of the Vayuputras.

Thank you for stopping by! Cheers!

Wordless Wednesday ~ Shades of Blue!

Eggless Vanilla Sponge Cake using Yogurt

I am professing for the umpteenth time here that I love baking. Since, I bake egg less, I am always in the lookout for good egg less recipes. This egg less vanilla cake is one of the popular ways of making an egg less sponge cake. This recipe originally by Nita Mehta has been blogged by many bloggers and every one is all praises for it. I have baked it many times and am posting it today from my drafts. It's high time I am out of my blogging slumber!

This is my second favourite way of making vanilla cake next only to this one.

Source: Sharmi's Passions

Ingredients:

1 1/2 cups AP flour 
1 cup Thick Yogurt 
1 cup Sugar 
1/2 tsp Baking soda 
1 1/4 tsp Baking powder 
1/2 cup Oil
1 1/2 tsp Vanilla extract 

Process:

1. Preheat the oven to 180 deg C for 10 mins. Grease a 9'' round tin and dust it with flour.

2. Sieve AP flour and keep aside. Cream the powdered sugar and yogurt until sugar completely dissolves.

3. Add baking powder, baking soda to the creamed mixture and mix well. Leave aside for 5 mins and till bubbles appear in the mixture and it increases in volume

4. Now add in vanilla essence and oil and whisk. Slowly add the AP flour little at a time and blend with wet ingredients. Beat well till creamy and thick. It will take about 2-3 minutes.

5. Pour the batter prepared tin and bake in the pre-heated oven for 10 minutes at 180 degrees. Then reduce the temperature to 160 deg C and bake it for another 35-40 mins. 

6.  The cake is done if a skewer inserted in the center comes out clean. Allow the cake to cool down for 10 mins, then invert it into a serving plate. When the cake has completely cooled down, slice them into pieces. Enjoy!

Notes:

- The Slices are firm and neat if the cake it cut after cooling for 4-5 hours.
- You can replace the oil with equal quantity of butter.
- In the recipe it is baked at 200 C at first and then at 180 C. But, I found my cakes turns brown and hard at that temperature. So, I lowered the temperature to 180 C and 160 C and baked it 5 minutes longer. So, adjust the temperature as per your oven.

Thank you for stopping by! Cheers!