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Monday 16 July 2012

Kaankari


There are some dishes that we have grown up eating, that sometimes it doesn't seem special to be have them to eat. One such dish is the one I am sharing today. It is a Rajasthani sweet dish and it is made regularly at home by my Mom and MIL. I had never given much thought to it until recently, when I had to make it myself. It is simple and yet delicious. The gum grains puff up in ghee (clarified butter) and the resultant dish has melt in mouth texture. Don't use ghee sparingly here other wise it will be dry and will not taste nice.

I tried to Google for this recipe, but didn't get a single hit! May be it is called by different names by different people. Do let me know if you know of anything similar to this one.

Serves 2:

Ingredients:
1/2 cup wheat flour/atta
1/4 cup + 1 tbsp ghee
2 tbsp edible gum grains
3tbsp powdered sugar
5-6 peppercorns, optional
5-6 almonds roughly chopped

Process:

1. Heat a pan and add ghee. Keep the flame on medium high and add the peppercorns and the wheat flour. Stir continuously till the colour is a shade or two darker and it emanates a nice flavor of being roasted. At this point if you feel that mixture is looking dry then add another spoonful of ghee.
2. Turn the heat on high and add the edible gum grains and stir slightly. The grains will puff up. It will take at the most 2 minutes. When all the grains have puffed up remove it from heat and let it cool.
3. Once cooled add the sugar and almonds and stir gently.
4. Serve it warm or cold. You can garnish it with thin almond slices.

Linking it to Walk Through Memory Lane . This event is the brain child of Gayathri

Wednesday 4 July 2012

Skid Marks of Logic by Divya Diana Dias


Skid Marks of Logic by Divya Diana Dias is a collection of 3 stories each of them dealing with young women who are trying to deal with their sexual awakening and sensual desires. The author has tried to dwell on the moral, mental and societal issues modern Indian women faces when it comes to embracing their physical needs, given the fact that Indian society is not very open or liberal about it. The author takes us through the life of 3 women from different strata of society, passing though that phase of life.

I am just quoting the blurb to give you an insight about what the book is all about.

Synopsis quoted from the back cover of the book:


Some people stop themselves from doing what they want because of what their friends would think about them. Some people are too afraid to accept what is right in front of them. Some people regret their silly reasons, wondering why they did not succumb to their desires at the time.

Janvi, Danielle and Payal are some people. But now they want to change.

They want to shatter the chains that society has bound them with and win the war that rages within them, once and for all.

Will they succeed? ‘Skid Marks of Logic’ reveals... 

…how Payal cons Xerxus into kissing her

Stuck in Ahmedabad, in a sad life surrounded by sadder people, the only saving grace in Payal’s life is her two best friends. Known as the ‘Timid Mouse’ for her strangely quiet ways and shy demeanor, she longs for a guy to steal her away from her life of drudgery and enforced hypocrisy. Then she meets Xerxus at her cousin’s sangeet practice and her heart stops. And she knows she can’t rest till she’s found a way to be with him...

…Danielle’s answer to Satya’s preposterous question

 
Dani is 21. She’s never been kissed. She’s never dated. No guy has even asked her out. Seeking ways to satisfy her curious void, she writes a scene that’s hot enough to burn the page. It’s naughty and fantastic and she is ever so proud of it. However, she hasn’t counted on her best friend Satya reading it nor the scandalous question he proposes… 

 
…the results of Janvi’s face off with Rhys

Janvi is at her wits’ end trying to manage the company her dad left her. Then an employee goes behind her back and commits a crime that could put the company at risk. If that weren’t enough, Mr. High and Mighty Rhys Callahan comes demanding vindication for said crime… Janvi wants to say ‘to hell with men’, but how does one say ‘to hell with the Devil?’


The book deals with a topic that is not discussed very openly in our Indian society. So, I was expecting the author to treat the subject adroitly. However, to me that is the not the case. The narration is very vocal about the subject. The book started well, I loved reading about Payal, it was interesting and to some extent hilarious. But, then I found the second and third story monotonous and somewhat repetitive. The stories were too long for short stories. It would have been better if they had been edited to a little shorter version. I found the narration childish at some points and the stories a little over spiced up. Over all it was an OK read.


I received a review e-copy from the author.



Thank you for stopping by! Cheers!

Tuesday 3 July 2012

Papdi Chaat Recipe | How to make Papdi Chaat at home | Indian Street Food Recipes

Papdi Chaat is one of the famous Indian street foods. Papdi Chaat Recipe | How to make Papdi Chaat at home
Papdi Chaat #Recipe
Papdi Chaat is one of the famous Indian street foods. Crispy Papdis are topped with chopped veggies like tomato, onion, boiled potatoes, sweetened yoghurt, tamarind chutney, green chutney, chaat masala, and is liberally garnished with nylon sev. 

It is one of my favourite Indian street foods too. When the weather is dull and gloomy, a plate of this crunchy, spicy delicacy can do all to make your day and perk your mood. Most of the time I have papdis made well in advance. They can be stored and keep well for a month or so and as in most Indian households, I always have a jar of tamarind chutney and green chutney in my fridge. With these things readily available, making 'Papdi Chaat' is just a matter of chopping some veggies and assembling them. It can be made in under 10 minutes.

Papdi Chaat is one of the famous Indian street foods. Papdi Chaat Recipe | How to make Papdi Chaat at home

Papdi Chaat Recipe

Ingredients:

15 papdi
2 medium potatoes, boiled.
1 large onion.
1 large tomatoes.
1/2 cup yoghurt beaten with 1/4 cup water, salt and sugar to taste.
2 tbsp chat masala
¼ cup nylon sev.
¼ cup tamarind chutney.
¼ cup green chutney
Juice of 1 lemon.

Process:

Assembling the papdi chat:

1.Peel the potatoes and dice them into small pieces. Keep them in a bowl and drizzle lemon juice over it.

2. Chop tomatoes and onions into small pieces.

3. Arrange the papdi on a large plate. Place a teaspoon of potato over each papdi. Then add a teaspoon of chopped tomatoes and onions.

4. Drizzle 2 teaspoons of yoghurt on each papdi. Sprinkle a pinch of chat masala and add teaspoon tamarind chutney and half a teaspoon of coriander chutney. Sprinkle sev over it and chopped coriander over it.

Devour one papdi at a time... Ah, Bliss!

Papdi Chaat is one of the famous Indian street foods. Papdi Chaat Recipe | How to make Papdi Chaat at home

If you think that is too much of work, then crush the papdis and place them on a plate and heap all the ingredients over it one by one! It won't look that beautiful, but I tell you it is as delicious as the other one! My DH likes it this way while I prefer to have it the other way.
Papdi Chaat is one of the famous Indian street foods. Papdi Chaat Recipe | How to make Papdi Chaat at home

Linking it to Priya's Olympics Games Event.

Papdi Chaat is one of the famous Indian street foods. Papdi Chaat Recipe | How to make Papdi Chaat at home

Thank you for stopping by! Cheers!

Saturday 30 June 2012

Saturday Snapshot ~ Ranakpur Jain Temple


For Saturday Snapshot, I am sharing few pictures of Ranakpur Jain Temple. A few days back I was going through my old pictures folder and thought to share a few pictures here. I had been to Ranakpur, Rajasthan during our 2010 India Trip. Ranakpur is famous for its Jain temple. It is exquisitely carved and is a destination for many tourists and pilgrims. To know about it more follow this link to Wikipedia

Saturday Snapshot is hosted by Alyce of At Home With Books. It’s easy to participate – just post a picture that was taken by you, a friend, or a family member and add your link on Alyce’s site.



 There are around 1444 pillars in the temple and not two of them are same!


 This design is carved in a single piece of rock.
Isn't it exquisite!

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Friday 29 June 2012

Prince of Ayodhya by Ashok K. Banker

My tryst with reading novels based on Indian mythology started with books like 'A Palace of Illusion' by Chitra Banerjee Divakaruni, Jaya by Devdutt Pattanaik. Soon many such books made to my to-read-list. One fine day, I sat searching for books based on Indian mythology that are available in the libraries here and the title that came up was 'Prince of Ayodhya' by Ashok K. Banker. Long back when I had written a post asking my fellow bloggers to suggest me good books by Indian writers, Vibha had suggested the Ramayana series by Ashok K. Banker. So, I went ahead to reserve it. My librarian told me that this book might be missing as she could not locate it in the shelves. I had given up hope that I would be get hold of this book here. But, to my sheer delight after a couple of months, I received the book. I have to praise the libraries here. They are really very well maintained and managed.

The Prince of Ayodhya is the book one of the six books of Ramayana series by the author, Ashok K. Banker. Ramayana is one of the two great ancient Indian epics, the other being Mahabharata.

Quoted from the book's cover:

The original Ramayana—a classic tale of war between absolute Good and Evil—was written 3,000 years ago by Valmiki, a reformed thief-turned-sage. Now, with breathtaking imagination, Indian novelist Ashok K. Banker has recreated this epic tale for modern readers everywhere.

 Ayodhya, the Unconquerable is the legendary capital of warriors and seers, and the greatest fortress of the civilized world. Soon it will be a wasteland of ashes and blood. For Ayodhya lies in the shadow of a demon's wrath—a demon that is sending all its dreadful power to ravage the world of mortals. And only Rama, Prince of Ayodhya, can hope to prevent the onslaught of darkness.


The book was every bit fascinating that I expected it to be. Even though I have read that the author has added his own imagination in the story telling and that his version of the story deviates a lot from the original Ramayana, the novel refreshed a lot of my childhood memories that I had of the epic saga. All thanks to the Ramayana TV serial that was telecast-ed on Doordarshan in those days.

The author has given a lot of attention to main characters and they are beautifully sketched. As you read the novel they will be well etched in your mind. The book also dwells on relationships - the brotherly love the four brothers shares, the relationship King Dasratha has with his queens, the respects disciples have for their guru, the love and concern queens have for their sons. Not only that negative emotions are also given ample space in the narration. Queen Kaikayi and her aide Manthara are characters you won't forget, not to mention the devil king Ravana! They have bigger roles to play in the next books of the series.

The plot is gripping, the narration never falters, the subtle details of Dharma and Adharma will keep you engrossed till the end. If you have the slightest interest in Indian mythology, this is the book you can't miss. I can't wait to read rest of the series. Highly recommended.

Thanks for stopping by! Cheers!