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Friday 14 October 2011

Sketches from the past!

The title of this post seems a bit ambiguous but, I could not think of a better title, for this post I intend to share a few of my sketches which I had probably done in my early college days. 

One of the rituals I follow when I visit home is to go through all my belongings which includes a lot of things which many might think unnecessary and unwanted for. I have a small file wherein I have kept my first mobile bill, old cards which I had received from my friends in school and college days, old letters from friends during the time when there was no internet and many such things which I do not need now. Yet, I can't bring myself to throw them away because they have sweet memories attached to it. While I was going through all my little treasure, I chanced upon my old sketches. 

It was then I decided to share them on this blog and here they are!




Thank you for stopping by! Cheers!

Wednesday 12 October 2011

Carrot and Almond Kheer Recipe | How to Make Carrot and Almond Kheer | Indian Desserts Recipes

Carrot and Almond Kheer is a sweet Indian milk-based pudding that is inspired by the classic Indian Kheer. Find the recipe for Carrot and Almond Kheer here.
Carrot & Almond Kheer #recipe
Carrot and Almond Kheer is a sweet Indian milk-based pudding that is inspired by the classic Indian Kheer. Instead of rice, shredded carrots and coarsely ground almonds are used here.

I am back from a hectic but awesome and funfilled India trip. I have a lot to tell you guys but all of it can wait for a while, as today is the day for Blog Hop, a wonderful and creative initiative by Radhika. I had missed it last time due to my hectic schedule in India. Hopefully, I will do a double post for the next session of Blog Hop to compensate for the same.

This week I am assigned Anu's Healthy Kitchen. From all her wonderful recipes I chose her Carrot Almond Honey Milkshake. But, I was in a mood for something for indulgent, so I made Carrot and Almond Kheer!

Carrot and Almond Kheer is a sweet Indian milk-based pudding that is inspired by the classic Indian Kheer. Find the recipe for Carrot and Almond Kheer here.

Carrot and Almond Kheer Recipe

Serves 2

Ingredients:

400 ml full-fat milk.
1 large carrot shredded.
2 tbsp almonds, soaked, blanched and thinly sliced.
1 cardamom pod crushed.
2-3 tbsp sugar (to taste)
Chopped pistachios to garnish.

Process:

1. In a non-stick pan heat the milk. When it comes to a boil, turn the heat on medium and add the shredded carrots and sliced almonds.

2. Cook it for about 10-15 minutes till the carrots are tender and the milk has thickened to a creamy consistency.

3. Add the sugar and crushed cardamom and stir well. Cook for another 5-10 minutes.

4. Cool it completely and transfer into serving bowls. Keep it in the fridge till needed.

5. Garnish it with chopped pistachios and serve it chilled.

Carrot and Almond Kheer is a sweet Indian milk-based pudding that is inspired by the classic Indian Kheer. Find the recipe for Carrot and Almond Kheer here.


You can also check out the other kheer recipes I have posted here


Thanks for stopping by! Cheers!

Friday 16 September 2011

The Tiger's Wife by Tea Obreht

A book review on this blog was long due as past few posts have been food related. It is not that I have not been reading books, it is just that I have not been able to sit and write about it now. I have to write about three of the books I have read oflate, The Tiger's Wife by Tea Obreht being the first one.
I had bought this novel intending it to read on my way to India. I could manage to read more than half of it then and had to put it aside in India. Finally today I have finished reading it and have put it down.

If I had to say about this book in a few lines, I would say that I have never read anything like this before. It is a fascinating story that threads reality and folklore in a way that is spellbinding and unforgettable. The story revolves around two main characters- a grand father and his grand daughter, and two stories with each having their own protagonists. Of course there are other characters that have their own importance and relevance in the novel. The story is set in a war torn Balkan country and the readers get to have an insight into how war affects a nation and its people, how if brings about changes in human behavior and anarchy in human social system.

The novel will capture your attention right from the first paragraph and I could not help quoting it here:

In my earliest memory my grandfather is as bald as stone and he takes me to see the tigers. He puts on his hat, his big-buttoned raincoat, and I wear my lacquered shoes and velvet dress. It is autumn, and I am four years old. The certainty of this process: my grandfather’s hand, the bright hiss of the trolley, the dampness of the morning, the crowded walk up the hill to the citadel park. Always in my grandfather’s breast pocket: The Jungle Book, with its gold leaf cover and old yellow pages. I am not allowed to hold it, but it will stay open on his knee all afternoon while he recites the passages to me. Even though my grandfather is not wearing his stethoscope or white coat, the lady at the ticket counter in the entrance shed calls him “Doctor.”

The grand father is actually a physician and a great lover of animals. The story starts with the granddaughter, Natalia Stefanovi, who like her grand father is also a doctor and is on her way to a medical mission to administer vaccines to children in an orphanage in a remote village. It is on her journey, her grandmother informs her of the grand father’s death. Her grandfather was nursing a disease which Natalia had known for a while. What made her curious was the fact that her grandfather had died in a clinic in a small obscure remote village named ‘Zdrevkov’.
Remembering childhood stories her grandfather once told her, Natalia becomes convinced that he spent his last days searching for "the deathless man," a vagabond who claimed to be immortal. As Natalia struggles to understand why her grandfather, a deeply rational man, would go on such a far-fetched journey, she stumbles across a clue that leads her to the extraordinary story of the tiger’s wife.

“Everything necessary to understand my grandfather lies between two stories: the story of the tiger’s wife, and the story of the deathless man. These stories run like secret rivers through all other stories of his life-of my grandfather’s days in the army; his great love for my grandmother; the years he spent as a surgeon and a tyrant of the university. ”

Natalia is the narrator of the story and as the story progresses we come to learn about her life in fragments. The story shifts between past and present, folklore and reality and the result is a compelling, eloquent and enchanting tale that will stay in your thoughts long after you have read it. There are some parts of the story that made tangent to my understanding and I think I will re read this book sometimes again in future.

The Tiger’s Wife is an ambitious novel for a debut. It is complex, multi layered and has fable and reality intricately woven. The writing style is mature, seasoned and polished. It allures you to delve deeper in the story and visualize the scenes in your mind. I liked the fact that the author has not made any judgment on the folklore and has left it to the reader’s imagination. Had there not been a picture and a short bio data of the author at the end of the book, I would not have believed that the author is just 25 years old! 
She is the youngest author on the New Yorker's Top'20 writer under 40' list.

I will definitely look forward to more of her work.

Wednesday 14 September 2011

Coconut Burfi ~ For Blog Hop Wednesdays ~ From Sara's Kitchen

Until a few hours back, I had no idea what day is today. That is the euphoria of India visit. Naturally I forgot about this blog hop post.

And when I remembered the Internet connection was playing prank. I am just glad that I had tried the recipe for this post some times back and now just needed to compose the post.

This week I am assigned Sara's Blog and I chose this sweet dish. I chose is specially because it is microwave version. Now, I have a very basic microwave and I generally use it only for reheating. It was fun trying a new recipe. Only think I thought was the burfis were a little too sweet, so I reduced the sugar and next time I try it I would like to add 1/2 cup of Khoya for a richer texture and taste.


Ingredients:

2 Cup Coconut, I used dessicated. How ever, freshly dessicated will taste better.
1 cup sugar.
3/4 cup water
4 tbsp semolina.
2 tbsp ghee.
3 cardamom pods seeds powdered.
Process:

1. In a microwave safe bowl, add the water and sugar and microwave on a high for 4 minutes stirring every two minutes to make a one string consistency sugar syrup.

2. Now add rest of the ingredients and mix. Microwave it for another 6-8 minutes stirring it every 2 minutes, till the mixture looses moisture and becomes spreadable.

3. In a lined baking tray or thali spread this mixture and let it rest for 5 to 10 minutes. Cut it in desired shape.

4. When completely cooled take out individual burfis. Serve and enjoy.

Note: If you wish to add Khoya add it in the second step and adjust the sweetness. I will definitely try it next time.
Check out the other blog hoppers here. This event is the brain child of Radhika. Check out what other blog hoppers are up with.
Thank you for stopping by! Cheers!