Happy New Year 2013!!

May the new year bring you renewed hope and spirits, new promises, new aspirations and new reasons to celebrate life.

 

Have a wonderful & fabulous 2013!!

Wordless Wednesday - Clouds

Paneer Butter Masala/ Paneer Makhani

Paneer Butter Masala is one of the most popular paneer curries in India. Paneer chunks in a rich, silky, smooth tomato gravy, it sells like hot cakes in Indian restaurants. I tried this version recently from a Sanjeev Kapoor book I have and it turned out great. Lets hop over to the recipe.

Recipe Source: Mastering the art of Indian Cooking by Sanjeev Kapoor

Paneer Butter Masala/Paneer Makhani

Ingredients:

1 tbsp oil
3 green cardamom crushed
1" piece of cinnamon
1 tsp ginger garlic paste
1/2 tsp red chili powder or more to taste
1/2 tsp garam masala
1/4 tsp turmeric powder
2 cups tomato puree
Salt to taste
2-3 tbsp butter
1 tbsp kasoori methi
1tsp sugar
1/4 cup cream
200 gm paneer cut into small cubes


Process:

1. Heat a pan and add oil. When heated add crushed cardamom and sauté for a few seconds till they are fragrant. Add the ginger garlic paste and sauté for another minute.

2. Now add the tomato puree, salt, turmeric powder and red chili powder and cook on medium high heat for 10-15 minutes. When the oil begins to leave side turn off the heat.

3. To make sure it is smooth, pass the gravy through a strainer. Discard any residue.

4. Put the gravy back into the pan. Add butter, kasoori methi and sugar. Add water to get the desired consistency. Cook for another 5 minutes. Add the garam masala. Stir and then add the cream. Stir and cook for 2 minutes.

5. Add the paneer and stir gently. Serve hot with chapati, nan or rice.

Notes: If you want to have a richer gravy you may increase the butter and cream.

Thank you for stopping by! Cheers!

What Young India Wants by Chetan Bhagat

I had read What Young India Wants and Revolution 2020 by Chetan Bhagat on my India visit this year. In fact, I have read all the books by the author, but, none of the reviews for those books have found their way into this space. One reason for that is that I had read them before I started this blog. When I read these two books by the author recently, I made sure that I write about it here. The name Chetan Bhagat evokes different reactions from different people. He is revered by many, he is idolized by many and even hated by many. I fall into none of these categories. I pick up his books when I am in the mood for an easy, fast read and Bhagat's book promises exactly that.

Here is the blurb from his book 'What Young India Wants':

In his latest book, What Young India Wants, Chetan Bhagat asks hard questions, demands answers and presents solutions for a better, more prosperous India.

Why do our students regularly commit suicide?
Why is there so much corruption in India?
Can't our political parties ever work together?
Does our vote make any difference at all?
We love our India, but shouldn't some things be different?
All of us have asked these questions at some time or the other. So does Chetan Bhagat, India's most loved writer, in What Young India Wants, his first book of non-fiction.

What Young India Wants is based on Chetan Bhagat's vast experience as a very successful writer and motivational speaker. In clear, simple prose, and with great insight, he analyses some of the complex issues facing modern India, offers solutions and invites discussion on them. And, at the end, he asks this important question: Unless we are all in agreement on what it is going to take to make our country better, how will things ever change? If you want to understand contemporary India, the problems that face it, and want to be a part of the solution, What Young India Wants is the book for you.

When you pick Chetan Bhagat's book, you don't expect it to be a literary masterpiece. It is well known that his books doesn't fall under that category. This non fiction attempt by the author is not different either. The author has tried to address the main issues that are plaguing the Indian society - from the rampant corruption in Indian political system, ever increasing number of scams to the severe flaws in our education system -he talks about everything, gives his views and offers solutions.

The chapters are short and to the point. He often gives examples and shares a story from his personal experience. But overall, the book lacks depth. There is an overview of all the problems without any detailed analysis. Even the solution offered are very general, simplistic and too shallow to be applied in the real world.

The book will work like a crash course if you are preparing for debates and group discussions. On the brighter side, it can serve as a starting point for a much wider discussion and search for real and meaningful solutions to our nation's problem.

Thank you for stopping by! Cheers!

Gaajar ka Halwa ~ Carrot Halwa

There are certain sweets that you can associate with some particular season. Carrot Halwa or Gaajar ka Halwa is one such Indian sweet that I associate with Winters. I remember how my mom used to painstakingly shred kilos of carrot to prepare this dish. It must have been a tedious job for her to keep up with the demands of 4 kids. Every time it was prepared in our house, it was a special treat. It is amazing how a dish can bring so many fond memories.

In India, red carrots are preferred for making this dish. Since, we don't get it here, I have used the regular carrots. Red carrots do add a special note to this dish but regular works just fine. Lets see how I make it.

Ingredients:

2 cups shredded carrots.
1 tbsp ghee
1 cup milk.
¼ cup sugar or less.
A few strands of saffron.
2 cardamom pods crushed.
Almond flakes and chopped pistachios to garnish.

Process:

1. Heat a pan and add ghee. Add the shredded carrot and give it a good stir. In a tbsp of milk soak a few saffron strands.
2. After 2-3 minutes add the milk and heat the mixture on medium high heat for 15-20 minutes. Stir occasionally.
3. The milk will reduce and thicken. Add the sugar and mix it properly. Heat for another 5 minutes. 
4. Add crushed cardamom pods,saffron milk  Keep heating and stirring till the mixture gets the required consistency.
5. It may take another 5-10 minutes.Remove from heat when done. Transfer in a serving bowl. Garnish it with chopped almonds and pistachios. Serve hot.

Note:
1. Always use freshly grated carrot for this dish otherwise the color of carrots will turn brown.
2. You can add a little condensed milk if you have it at hand.

Thank you for stopping by! Have a great weekend. Cheers!