Celebrating one year of 'Pages' with Eggless Black Forest Cake!

Time flies. It really does. Some times this realization hits me with a bang and makes me nervous as each seconds trickles away. On other occasions, it is a time to rejoice, to celebrate. Today's occasion falls in the later category. It is my blog's birthday! It was sometime in November last year I created this blog but, it was the 22nd of November when I wrote the first post. So that is the day for me.

So here are my wishes- 

Happy Birthday Blog! I am so glad I created you. 

Through you, I am able to show case to the world what I love to do,

Through you, I have come to know so many like me,

Who like to seek happiness in the simplest things,

Like sharing thoughts on books, food or everyday tales,

Through you I have discovered a new world. 

So, thank you dear blog and I hope we continue on this journey for years to come.

To celebrate this special occasion, I have something special to share today! Black Forest Cake! I had prepared it for by DH birthday, but didn't get to post it. Today is the perfect day to share this sinfully delicious cake. To know a little history of this German dish read THIS. This is off course not a very traditional recipe as it is tweaked to be made egg less. I have made it a couple of times and have  followed the recipe from a Nita Mehta's cook book.

Typically, Black Forest cake consists of several layers of chocolate cake, with whipped cream decorated cherries, and chocolate shavings. So first we need to prepare a chocolate cake.

Eggless Chocolate Cake:

Ingredients:

400gm condensed milk.
1 cup milk.
2 cup AP flour.
½ cup powdered sugar.
½ cup cocoa powder.
1 cup oil.
2 tsp baking powder.
1 tsp soda bicarbonate.
2 tsp vanilla essence.

Process:

1. Grease a 9 inch round baking tin and dust it nicely with flour. Preheat the oven at 175 C for 10-15 minutes.

2. Sieve flour, cocoa, baking powder and soda bi-carb together. Keep aside.

3. Beat oil, sugar and essence till well mixed. Add condensed milk and milk. Beat well till well incorporated.

4. To this mixture add flour mixture in 2-3 batches, mixing well all the time. Beat well for 4-5 minutes till the mixture is light and fluffy and of a soft dropping consistency. Add a few spoons of milk if needed.

5. Transfer the cake mixture to the prepare tin. Level it.

6. Bake it at 175 C for 50-55 minutes.

7. Insert a clean knife in the middle of the cake to check if it is done. If it comes out clean, switch off the oven and take the cake out. Remove from tin after 10-15 minutes, by inverting on the wire rack.

For the black forest cake we will need.

1 chocolate cake (From above).
150 gm glazed cherries.
1 tbsp rum (Gives the flavour, I encourage to use it or use rum essence).
2-3 tbsp sugar.
¼ cup water.

Cream Icing:

300ml double cream- chilled.
4 tbsp sugar or to taste.

Chocolate Decoration:

200 gm milk or semisweet chocolate, as per your taste.

Process:

1.   Chop the chocolate bar into small chunks and place them in a microwave safe bowl. Heat it in the microwave for 2 minutes in 4 steps of 30 seconds each. Stir every 30 seconds just to make sure chocolate doesn’t get burnt at the bottom and is evenly melted.

2.   Keep a parchment paper spread over a baking tray. Make sure it sticks to the tray, if needed use adhesive to make it stick. Spread the melted chocolate swiftly and evenly on the parchment paper. Let it rest for4-5 minutes is a relatively cool place so that the chocolate is firm enough to touch but not hard. Slice them into bars of equal sizes using a sharp knife. It is better to measure the height of the cake before spreading the chocolate and slicing it. Once sliced keep it in the fridge for 5-10 minutes till it is well set and gently take them off the parchment paper and store them in the fridge in an airtight container till needed.

Cream Icing and Assembling the cake:


Process:

1. Slice the chocolate cake evenly into 3 equal layers or more if you like. Place one half upside down on a flat plate.

2. Beat cream with sugar till the cream is thick and stands soft peaks. Keep it in the freeze till needed.

3. Dissolve sugar in water with rum. Thinly slice the cherries keeping aside 5-6 for decoration.

4. When the cake is completely cooled down, brush the sugar and rum syrup generously over the cake. The cake will soak it and will be moist. Spread a layer of cream over it evenly. Now spread a thin layer of sliced cherries.

5. Place the second layer of the cake. Brush with syrup generously and repeat the process of spreading cherries and then place the third and final layer and brush the syrup generously. Cover the whole of the cake with cream icing evenly.

6. Cover the cake sides with the prepared chocolate bars. Decorate the top with cream and cherries as desired.

7. Keep the cake in the freeze and take it out 15 minutes before serving

Thank you for stopping by! Cheers!

The Girl Who Played with Fire by Stieg Larsson

The Girl Who Played with Fire is the second book of the much acclaimed Millennium series by the Swedish author Steig Larsson. I had read the first book of the series - The Girl With The Dragon Tattoo last year and ever since had been meaning to read the rest next two novels and finally I laid my hands on this.

The second book is almost a continuation of the first book and the story starts from where it was left. It touches most of the loose threads left in the first novel and leaves some more loose ends which I presume will be addressed in the next book of the series (which I can't wait to read).The suspense and thrill factor is huge and the readers are hooked right from the beginning. The author makes you believe the unbelievable. The computer hacking and internet jargons went above my head and I wondered if such feats are actually possible. The story has all the elements that were there in the first and the plot is even more gripping than the first one.

The story starts with simultaneous stories from Lisbeth Salander i,e the girl with the dragon tattoo and the lead character of the novel and Mikael Blomkvist, the investigative journalist and the publisher of the magazine, Millennium. Lisbeth is taking a tour round the world while indulging in her interest of mathematics. Mikael is working with a young journalist couple, Dag Svensson and his girlfriend who are working on a sensational subject on sex trafficking in Sweden which if published will shake the roots of the so called elite section of the society. Blomkvist plans to run the story on an upcoming issue of Millennium. But things goes absolutely hay ware when the the couple are found dead in their apartment. Things get more complicated when Lisbeth's guardian, Nils Bjurman is found murdered in his apartment with the same weapon. All evidence points at one direction- Lisbeth Salander. With her disturbed past, vengeful and unpredictably violent behavior, she is declared to be a threat to the society. But, the problem is no one can locate her. Hence, begins a search to find and locate her and in the process the story unfolds unraveling the dark secrets that had been long sealed behind closed doors.

This book is just un-put-down-able (if there is a word as such). The author has carved a story so addictive that you keep reading till you have turned the last page. A first rate crime novel, a fast paced page turning story that will be in your thoughts long after you have read it, not just for the story but for the meticulously etched characters and the message the author has tried to convey through the series. A must read!

Stieg Larsson was a Swedish Journalist and one of the world's leading experts on anti democratic, right wing extremist and Nazi Organizations. He had died unexpectedly in 2004 soon after delivering the manuscripts for three crime novels - The Millennium Trilogy to his publisher. All of them have been posthumous best sellers and have been made into movies.

Thanks for stopping by! Cheers

'Lucky Library Picks'- Come Play Along!

This idea had been brimming in my mind for quite sometime now and finally I decided to give it a go. I depend a lot on my local library for supplies of my books. Well, I do buy books but a large chunk of my reading list comes from the library. Sometimes, when I find a book in the library that I had been longing to read, I feel elated and it makes my day. That is how this idea took shape- Lucky Library Picks.

Pages is going to complete one year in a few days, so I thought it is a good time to start a meme.

Here is what it is - every Alternate Friday, post a list of the books that you picked up from the library and felt it was a lucky pick. Yes, it is that simple. You will have to link it to this page and leave a comment on my lucky library picks post that week with your link, so that I can find out what your lucky library picks are! If you share an picture of the same, it would be great but of course, it is not mandatory. However use of this logo is mandatory as it helps spreading the word.

So, here are my Lucky Library Pick for this week.

The Girl Who Played With Fire by Stieg Larsson.

Last Man In Tower by Aravind Adiga.

Only Time Will Tell by Jeffrey Archer.

Come, play along and share your lucky library picks!

Thanks for stopping by! Cheers!

Eggless Chocolate Microwave Mug Cake ~ For Blog Hop Wednesdays~ From Sin-A-mon

It's Wednesday and it is time for Blog Hop again. I am sure most of you are aware about this bi-monthly event. If not, then check this out.

This week I am assigned Monika's Blog Sin-A-Mon. I have been following her other blog for quite a time. She is a well known name in the blogging world with her interests ranging from food to books to social awareness. I chose a very simple yet indulgent recipe from her blog -Chocolate Mug Cake. I have tweaked the recipe to make it egg less and added vanilla instead of cinnamon. I have halved the original recipe to yield only one serving. The weather hasn't been great of late with grey clouds and cold days and occasional drizzle. The warm chocolate mug cake was perfect to lift spirits in an otherwise depressing climate.

Ingredients:

2 tbsp AP Flour

2 tbsp powdered sugar

1 tbsp cocoa powder

1 tbsp Nutella

11/2 tbsp milk

11/2 tbsp oil

11/2 tbsp yogurt

1/2 tsp baking powder

A pinch of baking soda

1/2 tsp vanilla essence.

 Process:

1. Mix all the ingredients and pour the batter into a large microwave safe mug. Mine was big and the batter came 1/3rd of its volume. If you choose a smaller one the batter may overflow while cooking.

2. Microwave it for 2 minutes. Let it sit in the microwave for 30 secs before taking it out. Its ready to eat! I had mine with a scoop of vanilla ice cream and a drizzle of chocolate sauce.

Note:

1. The texture of the mug cake was brownie like. It is best to have it fresh from microwave.

Time to dig in!

Check what other bloggers are up with! Thank you for stopping by! Cheers!

# 20 Teaser Tuesdays ~ The Inheritance of Loss by Kiran Desai

"He retreated into a solitude that grew in weight day by day. The solitude became a habit, the habit became the man, and it crushed him into a shadow."


Page:39

Teaser Tuesdays is a weekly bookish meme, hosted by MizB of Should Be Reading. Anyone can play along! Just do the following:

• Grab your current read
• Open to a random page
• Share two (2) “teaser” sentences from somewhere on that page

BE CAREFUL NOT TO INCLUDE SPOILERS! Share the title & author, too, so that others can add the book to their TBR Lists!