The White Tiger by Aravind Adiga

The White Tiger by Aravind Adiga is the tale of two 'Indias'. One is downtrodden, poor, illiterate and neck deep into slavery and darkness and the other one - effluent, educated, modern and rich. The story in the novel revolves round the life of  Balram Halwai akka Munna akka 'The White Tiger' who tells his story in a series of seven letters which he writes to Mr. Premier, The President of China who is making a visit to India to understand the secret behind the success of Indian entreprenuers. In these letters he tells his rags-to-riches story, how he fred himself from the clutches of poverty and slavery and set himself up as an entreprenuer in Bangalore, the silicon valley of India.

Born in a village in the dark heart of India, Balram is the son of a rickraw puller. Despite the fact, that he is intelligent, can read and write, Balram is taken out of school to work in a teashop to earn a few bucks for his family. As he crushes coal and wipes table, Balram nutures a dream of geting away from the Darkness and make it big in life. His first chance comes when he gets a job of a driver to a rich family and finally when he makes a move to New Delhi with his master. It is then, in the capital of the country, his re-education begins. He learns that success often involves corruption, cruelty and any successful man must trod and trample the lesser men to make his way to the top.

The story is about how circumstances compel an innnocent and loyal person to be filled with hatred and wickedness and even if he knows it is all wrong and immoral, he goes at length justifying his acts by citing, 'Any successful man must spill a little blood on his way top'.

The author has dwelled on the widespread corruption that is prevalent in Indian politics, the ever widening gulf between the rich and the poor and how this contrast in the standard of living of the Indian people is making a mockery of 'The Great Indian Democracy' and shaping the future of the country. The novel provides a dark satarical view of modern day life in India.

What impressed me most about the novel is not the story but the way the author has narrated it.  Every Indian has come across this dark side of the country at some point of time in their life. It is a stark truth about India however hurtful it may be. Even if the politician may brag about the success of Indian democracy, its nuclear power, unity in diversity ,the truth is even today a sizeable population of the country is living below poverty line and cannot even earn their daily bread. Through the character of Balram Halwai, the author has expressed the angst of the down trodden Indians and he has done a great job at it.

The book is thought provoking and engaging. I will definately recommend reading it.

It is the debut novel of Aravind Adiga and has won the Man Booker Award in 2008.

Wordless Wednesday - Cliffs 2

Eggless Chocolate Brownies

My first memories of having  brownies dates back to my college days. There was (in fact its still there) a restaurant in Guwahati named JBz which served sizzling 'Brownie with vanilla ice cream and chocolate sauce'. Oh Boy! Having that dessert all for myself was sheer indulgence! I used to savour each bite and even today when I think of it, it sets my mouth water!! But, in those times, I had never once thought of finding out how to make it, cooking was never my cup of tea! But neccesity is the mother of invention and now that I have developed a liking for baking, I keep trying new recipes.

This recipes comes from Nita Mehta's book which I borrowed from my elder sister on my last India visit. I had made it once for our girl's get together. But, that time I had baked it in an about less than 7" square cake tin and it puffed up and was more like a cake. Never the less it was tasty. Last week, I was in a mood of baking and tried these brownie again. This time in a 9'' square cake tin and they came out well. Moist and fudgy and it was great when combined with vanilla ice cream and chocolate sauce.

Here comes the recipe:

Eggless Chocolate Brownies:
(Click here for the printable version)


Serves 12.
1¼ cups low fat milk
1 tbsp white vinegar.(Original recipe had 2 tbsp. See Notes)
1½ cups AP Flour.
¼ cup cocoa.
1 tsp soda- bi-carb.
1¼ cups sugar. (Original recipe had 1½ cup+2tbsp).
½ cup oil.
1 tsp vanilla essence.
2 tbsp crushed walnuts and chocolate sauce for decoration.

9 ” Square tin.

Process:

1. Grease the tin and dust it with flour. Preheat the oven at 160 C.
2. Boil milk and add vinegar. When the milk starts to curdle, keep it on fire for 30 seconds and take it off gas. Let it cool down completely.
3. Sift all the dry ingredients and keep the mixture in a mixing bowl.
4. To it add the paneer with whey and oil. Add essence and milk well with a wooden spoon till well combined.
5. Pour the batter in the prepared tin and sprinkle walnuts over it.

6. Bake at 160 C for 40 minutes. When done remove from oven and let it cool completely. Remove the brownie from the tin. Sprinkle powdered sugar over it. Cut into peices.

Warm it in microwave for 20 seconds and serve with ice cream, topped with chocolate sauce.

Notes:

1. A few days back, I was seeing Barefoot Contessa. Ina Garten was baking a Brownie and shared a tip. She asked to give a nice tap to the cake tin on the rack after baking it for 30 mins. It helps in releasing any air that might be formed because of the leavener and makes the brownie more fudgy. I will try this technique next time, I bake a brownie.

2. I have tried this recipe with both 1 tbsp and 2 tbsp Vinegar. First time when I had baked it, I used 2 tbsp of vinegar. On adding 1 tbsp vinegar to boiled milk, it curdled instantly.  But since the recipe called for another tbsp, I added it. Vinegar helps in leavening which makes it more cake like.So, next time I tried it with 1 tbsp only and got better results. I was more fudgy and moist. I will recommend using 1 tbsp vinegar only.

3. I reduced the sugar by 1/2 cup from what was given in the original recipe and it was perfect for me. Adjust sugar to your own liking and taste.

Enjoy!

Linking it to Champa's Bake Off , ToReview's Food Palette Series Brown and Divya's Brownie Event.

The Tapestry of Love by Rosy Thornton

Imagine life in a rural French countryside, in a place that is greatly remote, has a scarce population, in fact barely a few souls in the neighbourhood. And what it might be like if you are not a native of that place. That is what Rosy Thornton has given a picture of in her book, The Tapestry of Love. It is about Catherine Parkstone, who is seeking an idyllic life in a small hamlet in the Cevennes mountain in the French country side.

Catherine is divorced for the past few years and has has come in terms with it. She has two grown up kids, Tom and Lexie, whom she loves and adores. At the age of 49, Catherine wants to make a fresh beginning in her life. She sells her house in England and moves to a small house in Cevennes. She has great skills in tapestry work and wants to set up a small business as a seamstress to earn a living.

Slowly Catherine, adjusts to the place, gets acquainted with the neighbours, gets accustomed with the weather and sinks into the lifestyle of the place. She befriends her neighbours and has cordial relationships with all of them  and  gradually, they too develop a liking towards her. But, she is very intrigued by one of her neighbours, Patrick Castagnol because of his reserve nature, part English name and fluent French. Equations of relationships between them changes when Bryony, Catherine’s younger sister visits her. She is smitten by Patrick's charm, leaving Catherine feeling decidedly uncomfortable. Catherine also faces challenges against setting up her business from the French bureaucracy and she has a hard time dealing with all the paper work.

This book is about the little things of every day life. Rosy has drawn the poignancy of ordinary life. I just loved how she has portrayed a spectrum of relationships in various lights and shades. I also loved the way Rosy has given intricate details of the tapestries which Catherine creates. The description of the place is so vivid that one imagine the pictures of the location in their minds and the readers are gradually absorbed in the slow paced and relaxed life of the countryside. I found the book very relaxed, warm and quiet. In fact, I needed one like this after reading 'The Lovers'.

Take this book, lie down and immerse yourself in reading it and let the magic of the book work on you. One of the best contemporary women literature of modern time. I picked this book after reading Lindy's review and I am glad I did. I will definitely recommend reading it to someone looking for a relaxed and soothing read.

Wordless Wednesday - Tulips 2