Bombay Masala Sandwich Recipe | How to make Bombay Masala Sandwich

Bombay Masala Sandwich #Recipe

Bombay Masala Sandwich is a very popular roadside snack from the city of Mumbai. Between two grilled bread slices smeared with a generous amount of green chutney and butter is a spicy potato mixture topped with onion and tomato slices and grated cheese. The roadside vendors are very generous when it comes to filling it and topping it with cheese. I, however, exercise caution when I make it at home. However, if you like it cheesy you can be as generous as you like!

It is best to have this sandwich when it is freshly made - crisp and hot, along with a cup of masala chai.

Paneer Veggie Grilled Sandwich Recipe | How to Make Paneer Veggie Grilled Sandwich | Weekend Breakfast Recipe Ideas

Paneer Veggie Grilled Sandwich #Recipe

Paneer Veggie Grilled Sandwich is a lip-smacking, easy to make sandwich. With just a handful of ingredients, you can have a filling dish for breakfast in under 30 minutes.

Can you resist the taste of golden, crisp, grilled sandwich with a cup of hot tea?

Grilled sandwiches are a regular fare during weekends in my house. So, on the 2nd day of Week#4 of BM# 79 under my chosen theme of 'Weekend Breakfast Ideas', I am sharing the recipe for a much loved Paneer Veggie Grilled Sandwich. I use freshly made homemade paneer in making the filling for this sandwich. However, you may use grated ready to use paneer also and it will make the process faster.

Let's checkout the recipe below:

Paneer Veggie Grilled Sandwich

Ingredients:

8 brown bread slices

For the filling:
1/4 cup freshly made paneer
3 tbsp chopped capsicum
1 small carrot, grated
1 small green chilli finely minced
2 tbsp chopped coriander
Salt and pepper to taste

1 tsp tomato sauce

To assemble:
green chutney
tomato ketchup
butter to grease

Method:

1. In a bowl, add all the ingredients for the filling and mix. Taste for seasoning and adjust accordingly. Set aside.
2. Apply butter on one side of each bread slice. On the unbuttered side of 4 bread slices apply green chutney and on the remaining 4 slices apply tomato ketchup.
3. Take the slices with green chutney side up and spread the prepared paneer filling. Cover with the bread slices smeared with tomato ketchup with buttered side up. Repeat the same with the rest of the bread slices.
4. Grill them on a sandwich maker till golden lines appear on both sides. Slice them into two halves.
5. Serve hot with ketchup and green chutney and a cup of hot masala chai. Enjoy!

If you like sandwiches check out my Bombay Masala Sandwich Recipe.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#79

Thank you for stopping by! Cheers!