Penne Pasta in Red Sauce with Veggies #Recipe |
I always prefer to bake my pasta for the final cooking. First I boil the pasta in water till they are just done. When the sauce is ready and I toss in the pasta, cook on stove top for a couple of minutes and then transfer it all in a casserole, top it with cheese and bake it for 15-20 minutes. I think this way flavour of the sauce seeps into the pasta making it taste great.
I am sharing this recipe under Summer Casserole Dishes Theme of Week#2 of BM#79.
Penne Pasta in Red Sauce with Veggies Recipe
Ingredients
2 cups cooked penne pasta
1½ cup fresh tomato puree
¼ cup tomato ketchup
¼ cup finely chopped onions
1 tsp garlic paste
½ cup chopped capsicum
½ cup boiled sweet corn
Salt to taste
1 tbsp sugar
2 tbsp oil
2 tbsp butter
2 tsp dried oregano
1 tsp dry red chilli flakes
¼ to ½ cup grated cheese
Process:
1. Heat oil in a pan. Add the butter, followed by chopped onion and garlic and sauté on a medium flame for 2 minutes.
2. Add the chopped capsicum and cook it covered on a medium flame for 2 to 3 minutes. Add the fresh tomato puree and salt and cook it for 5-7 minutes. Stir in between.
4. When it looks a bit cooked, add tomato ketchup, oregano, chilli flakes and sugar. Stir well and cook on a medium flame for about 7 to 10 minute. The red sauce should be nice and thick by now.
5. Add the cooked pasta, boiled sweet corn and gently toss everything and cook on a medium flame for 2 more minutes. The pasta should be well coated with the sauce.
6. Transfer the pasta in a casserole that has been pre-greased with butter. Top it with grated cheese and bake it in a preheated oven at 180 C for 15-20 minutes. Serve hot. Enjoy!
Notes:
1. You can add any other veggies of choice like broccoli, mushrooms, baby corn, etc.
Looking for a dessert ides to go with this meal, check out my molten lava chocolate cake.
good post
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