Eggless Nutella Brownies | How to Bake Eggless Nutella Brownies | Brownie Recipes

Eggless Nutella Brownies #Recipe

These Eggless Nutella Brownies are just the right companion with a cup of hot coffee. Dense, chocolatey and with the perfect flavour of Nutella spread. It can be served warm with a scoop of vanilla ice cream for that ultimate after dinner dessert.

I have recently become an ardent 'Nutella' fan. I look forward to having it with toasted bread, or in my shake or in cold coffees. Even sometimes, I have the urge to have a spoonful of it by itself, licking the spoon to polish it off any trace of it. I know it is not all good, but sometimes I really want to indulge myself with whatever I like. 

For a long time I had wanted to try baking Nutella brownies and finally, I did bake them. In this festive season when everyone seems to be on baking high and when the blogging world seems to be flooded with baking recipes, I simply couldn't resist myself baking one. Just to make sure I do not end up eating all by myself, I shared them with a few people at work, and the way they came to thank me for these delicious brownies, I knew it was a hit.

Without much ado let check the recipe for Nutella Brownies.

Eggless Nutella Brownies
Ingredients:

200 gm Nutella
1 cup all purpose flour/ maida
1/4 cup cocoa powder
1/2 cup low-fat yoghurt
1/3 cup oil, I used sunflower oil
1/2 cup milk
3 tbsp sugar
1 tsp vanilla extract
1/3 cup dry toasted chopped hazelnuts
1 tsp baking powder
1 tsp instant coffee powder
a pinch of salt.

Process:

1. Preheat the oven to 180 C. Grease and dust a 9X9 inch square pan. Heat Nutella in a microwave safe bowl till it is runny in consistency.
2. Shift all the dry ingredients. Add nuts to it and stir.
3. In another bowl, whisk oil and milk. Add yoghurt and sugar and whisk for another minute. To it add Nutella and vanilla extract and stir again. Pour it into the dry ingredient mixture and stir until well incorporated.
4. Pour the batter into the prepared tin and bake it at 180C for 25-30 minutes, till the top looks done and skewer inserted comes clean.
5. After 30 minutes, take it out of the oven and let it rest for 15 minutes before taking them out. Slice and serve them warm with vanilla ice cream for that ultimate treat!

 

Linking it to Suma's Cookie Fest, Bake Fest #2 started by Vardhini hosted by Sangeeta of Spicy Treats,

 Kavi' Jingle all the way and Radhika's Let's Cook#10 Baked Goodies

 Thanks for stopping by! Cheers!