Lucky Library Picks # 9

The last couple of books I have read have not kept me glued to it. I mean, they were not bad read, but they were not absolutely riveting. That is why when I went to the library this time, I had in mind which author's titles I want to pick. And finely, I zeroed on these two books for Lucky Library Picks.

Kane and Abel by Jeffrey Archer and The Rescue by Nicholas Sparks

I have always enjoyed the books by these authors and at times when I need something to read that will have my undivided attention, I know I can fall back on their books. You can see reviews of books by Nicholas Sparks and Jeffrey Archer by following the link.

Do you have something to share? I will love to hear.

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Dahi Vada Recipe | How to Make Dahi Vada | Holi Recipes

Dahi Vada is one of the must prepare dishes for Holi. Soft urad dal dumplings are soaked in spiced yoghurt and are topped with tamarind chutney and a special dahi vada masala.

At the very outset wish you all a very happy, safe and colourful Holi. Today is also International Women's Day. So, to all ladies out there, have a great day, celebrate womanhood! Cheers!

I guess people in India are celebrating Holi with full fervour. We too will have our share of celebrations but not until the weekend. Till then, I can obviously gorge on the Holi special delicacies. I had made this Thandai Syrup sometimes back and have been enjoying it since then. DH has asked me to make these Samosas. I have more snacks and sweets on the menu! Food is such an integral part of our festivals that you can't simply do without them.

These Dahi Vadas are a hit in my house and holi is just an excuse to make them one more time. As both of us are 'nuts' lover, I throw a handful of chopped cashews and raisins into the vada batter. If you don't like them, you can leave them out. I always made them in excess as they keep well for 2-3 days in the fridge. Let's hop over to the recipe now.

Dahi Vada Recipe

This recipe makes 8 servings.

Ingredients:

3/4 cup Urad Dal (Skinless, Split Black gram)
1/4 cup chopped cashews
1/4 cup chopped raisins.
1 tsp of minced ginger.
2 green chillies chopped finely.
Salt to taste.

Oil to Deep Fry

750gm yoghurt
1/2 cup water
2 tbsp sugar
salt to taste

To Garnish
Tamarind Chutney
Roasted crushed cumin seeds
Red chilli powder.

Process:

1. Soak the dal/lentils for 3-4 hours.

2. Drain off all the water and churn it in a mixer grinder with little water to a fine paste. The consistency of the paste must be thick. Whisk it to incorporate air and fluff it up. Add the chopped cashews, raisins, chopped ginger and green chilli. Add salt as per taste.

3. Heat oil for frying. Drop spoonful of batter into hot oil, fry them till they are light golden brown. Keep the vadas on paper so that the excess oil is soaked out. Then transfer them to a bowl containing cold water.

4. Beat the yoghurt with water, sugar and salt so that it is smooth and has no lumps in it.

5. To serve to squeeze out excess water from the vada by placing it between the palms. Place the vadas in a bowl. Pour the yoghurt over it. Sprinkle the roasted cumin and red chilli powder over it. Garnish it one teaspoon of tamarind chutney.

Wishing you all once again a very happy Holi! Thank you for stopping by! Cheers!

Thank you for stopping by! Cheers!

Event Round Up ~ Healthy & Hearty

 I am here with the round up of my first food event - 'Healthy & Hearty'.

 A big 'Thank You' to all of you who have send in these beautiful, varied and healthy entries. There are delicious entries right from soups, salad, snacks to main course dishes and a few desserts too. I have composed the round up mostly in the order I received them. However, if I have left out any entry please let me know and I will include it soon. Also, if you forgot to send me your entry through mail, please leave your link below the post and I will update it.

Without much ado, check out what is there in the round up.

Cucumber Salad by Torview
Rice Soup by Santosh Banger
Radish Salad by Ash
Spicy Puffed Rice by Kavi
Baloon Vine Dosa by Kurunji
Sorakkaya Pulusu by Sravani
Brinjal Curry by Sravani
Mixed Vegetable Thoran by Sona
Kaju Paneer by Nupur

Mug Dhokla by Pradnya
Undhiyu by Satayani
Bulgur Upma by Anamika
Hari Bhari Dal by Charu
Vermicilli Pulao by Rasi
Sprouted Green Moongdal Corn Dosa by Priya
Cabbage & Corn Soup by Priya
Bottlegourd & Moongdal Sambhar by Priya
 Spicy Cucumber & Mixed Veggies Salad by Priya

Broccoli Mushroom Stir Fry by Sireesha
Brown Rice Carrot Kheer by Nupur
Peas Poha by Charul
Choorha Matar by Nupur
Savoury and Nutty Semolina Cakes by Pinky
Peanut Sundal by Pranati
Spaghetti by Pranati
Veg Soup with Pasta by Pranati
Cilantro Tomato Chutney by Satya

Alammurabha by Hema
Banana Halwa by Hema
Chyote Squash Stir Fry by Nisha
Rava Upma by Nupur
Quinoa Lentil Veg Soup by Swetha
Kollu/Horsegram Rasam by Rasya
Indian Chickpea Salad by Mireilli
Oats and Flax seed Muthia byAyeesha
Carrot Potato Soup by Harini

Kara Adai by Harini
Aviyal by Harini
Mix Veggie Muffin by  Princy
Eggless Dates Cake by Radhika
Apricot Yogurt by Prathima
Chinese Vegetable Noodles Soup by Radhika
Tomato Dhokla by Radhika
Italian Style Tofu Bake by Denny
Mushroom Noodle Soup in Microwave by Indrani

My entries:
Kiwi and Orange Salad
Moong Sprouts and Veggie Salad
Aloo Patakha
Blueberry Fool
Savoury Semolina Cake
Crunchy Masala Peanuts 

Hope you enjoyed going through the round up. Thank you for stopping by! Cheers

Touchy Subjects by Emma Donoghue

Touchy Subjects by Emma Donoghue is a collection of 19 short stories on matters than can be rightly labelled 'touchy'.

Quoted from the blurb:

"A man finds God and finally wants a child- only his wife is now forty three years old. A coach's son discovers his sexuality on the football field. A room mate bizarre secret liberates a repressed young woman. From the unforeseen consequences of a polite social lie to the turmoil caused by a single hair on a woman chin, Donoghue dramatizes the seemingly small acts upon which our life often turn. Many of the stories involves animals and what they mean to us or babies and whether to have them; some replay Biblical plots in modern contexts. With characters old, young, straight, gay and simply confused, Donoghue dazzles with her range and her ability to touch lightly but delve deeply into human condition."

The blurb says all about the topics of the nineteen short stories this book offers. I can't really say I loved the book as I had said about Room by the author. There were some stories that kept me glued and some that I couldn't even connect a bit and even thought to skip parts. The book is divided in to five sections named - Babies, Domesticity, Strangers, Desire and Death. The stories from 'Death' are the ones I least liked, may be because of the subject matter itself. The stories on 'Babies' and 'Domesticity' were the ones I enjoyed most. They were subtle, absorbing and had a humorous touch to it.

 If I had to rate it only on the stories  I loved, I would give it a 4/5 but overall it would manage a balanced 2.5/5.

Thank you for stopping by! Cheers!

The Playgroup by Janey Fraser

Meet Gemma Merryfield, the in-charge of the "Puddleducks Playgroup". The book starts with a typical day at the playgroup. There are anxious parents who worries whether their kids would be fine at the play school, there are late parents- who are never in time to drop their children at the play school and then there is a celebrity Mum who isn't quite what she seems. And then there are these kids, some excited, some cranky and some shy and their 101 questions about everything they can think of, which Gemma and her assistants tries their best to handle.

Gemma loves her job but behind her happy demeanor, she is hiding a secret- a secret that only few close ones know about. Soon, it would change her life. But, what it is?

Apart from her personal problems, Gemma has Joe Balls to work with and share a bathroom with! Joe Balls, the former- banker- turned teacher has a few surprises of his own. He thinks Puddleducks put too much emphasis on fun and games, and not enough on numbers. They do not see eye to eye in most matters, but when one of the children falls dangerously ill and another disappears, Gemma and Joe have to set aside their differences and work together. It is not all fun and games at 'The Playgroup'.

If one has small children, I guess they would be able to relate to the story more. As for me, I did enjoy reading it, yet I would have liked it more, had it been 50-70 pages shorter. The second half of the book was more happening than the first half. In fact, for the first 100 pages it was all about kids and the play group which was kind of too much for me. Yet, it was a fun and light read with balanced elements of humour, romance, suspense and fun. The writing style is simple and yet keeps you interested. There is always some suspense to keep you glued and keep wondering what would happen next. It dwells on a number of parents-kids issues, from raising kids - the naughty ones and the shy ones to nurturing an ill kid, the decisions often mothers take about their career when raising a kid and how a kid can make or break a relationship. There is also the right amount of romance if all the kid's thing is too much for you.

My rating: 3/5

Janey Fraser is the pen name of Jane Bidder. She is a journalist and a writer and has written five books under the name of Sophie King. To know more about the author and her works visit the links below.

http://www.sophieking.info/
http://www.janeyfraser.co.uk/about-janey-fraser.htm

I received a free review copy from the publisher- The Random House

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