Nolen Gurer (Palm Jaggery) Ice Cream | How to Make Nolen Gur Ice Cream | Ice Cream Recipes

Nolen Gurer Ice Cream # Recipes

Nolen Gurer Ice Cream is something I had been meaning to try for a long time now. Nolen gur aka Palm Jaggery has a dark and intense caramel flavour which I absolutely love, so much so that I often nibble on it whenever I have a sweet craving. I get my stock of nolen gur whenever I visit my mom’s place in Assam. She has been buying it locally from a seller since years now and I can surely vouch for its quality. 

I remember once I had got it in Kolkata from a random seller at almost one third the price; one look at it I knew it was adulterated and was no match for the nolen gur my mom gets for me.

Nolen Gur

Summer is upon us in Hyderabad. It is only March now and the way the mercury is rising, it takes no special skills to imagine what the coming months are going to be like. So in such times it only makes sense to buckle up and fill your arsenal with all you can to beat the heat – first is - lots of water throughout the day to keep oneself hydrated followed by fresh juices, homemade drinks and of course ice creams.

You can also check out my Natural Style Chikoo Ice Cream and Paan Ice Cream recipe.

Natural's Style Chikoo Ice Cream Recipe | Sapota Ice Cream | How to Make Chikoo Ice Cream From Scratch | Ice Cream Recipes

Chikoo Ice cream #Recipe

This chikoo ice cream is one of the best ways to use up some ripe chikoo fruits. Chikoo is quite a sweet fruit and is particularly great in ice creams. With condensed milk and fresh cream in it, this ice cream is literally a no-fail recipe. Don't like the flavour of chikoo - no problem just use the fruit of your choice instead of chikoo and keep the rest of the ingredients same.

I have always been a fruit lover. My mom never had a chance to complain that I didn't have my share of fruits. The same cannot be said for veggies though - it was a different story altogether. Till date, I am very much a fruit person - in fact, there are very few fruits that I don't like much.

A few years back, when I had the fresh fruit flavoured ice creams at Naturals, I was sold to the idea. Since then I am in love with all sorts of fresh fruit ice cream. So, here I am today with a fresh fruit ice cream - made with chikoo fruit.  I had some ripe chikoo fruits and I couldn't think of another better way to use them. I went ahead and made this chikoo ice cream and I am so happy with the results.