Search This Blog

Showing posts with label How to Make Sondesh. Show all posts
Showing posts with label How to Make Sondesh. Show all posts

Wednesday, 14 March 2018

Sandesh/ Sondesh Recipe | How to Make Sandesh | Bengali Sweets

Sandesh / Sondesh is a traditional Bengali sweet. Sandesh Recipe | How to Make Sandesh
Sandesh/Sondesh #Recipe
Sandesh or Sondesh, as it is pronounced in Bengali, is a much loved traditional sweet from the state of West Bengal in India. Freshly made paneer or chenna is used in making these. It can be flavoured in many ways. The recipe for Sandesh I am sharing today has been flavoured with cardamom/elaichi and has been garnish with saffron.

Bengalis are known for their sweet tooth and hence it comes as a no surprise that the state of West Bengal offers us with a delectable spread of sweet dishes. Misti Doi, Rasogulla, a variety of Sandesh, and many more. There are many ways to make and flavour Sandesh. But one thing is common in all varieties - freshly made paneer or chenna. It can then be sweetened with sugar, jaggery or the Bengal special Noler Gur (Palm Jaggery). Sandesh is often flavoured with cardamom, rose, saffron, etc. Fruit flavoured sandesh like aam sandesh are also popular and so are sandesh flavoured with chocolate.