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Kesar Phirni #recipe |
Phirni is a creamy rice based Indian pudding often flavoured with cardamom, saffron or rose water. The Kesar Phirni recipe I am sharing today has been flavoured with saffron and cardamom. It has almost the same ingredients as a rice kheer, but there is some difference in the preparation process.
Whole grains of rice is used in making kheer but, for phirni, we need coarsely ground rice. Kheer can be served hot or cold, but phirni tastes best when served chilled.