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| Basil Walnut Pesto #Recipe |
Basil Walnut Pesto, as the name suggests is a pesto sauce made from fresh basil leaves, walnuts and olive oil. Pesto has its origin in Genoa in Liguria, Italy. Traditionally, it was made by pounding basil leaves, pine nuts, garlic, olive oil, and parmesan cheese in a pestle and mortar. But, today many variations are popular across the world. With gadgets like mixer grinders and food processors at our disposal now, people seldom make it by pounding it in a pestle and mortar. Making pesto at home is an easy task today, all thanks to the technological advancements. Once you have made it yourself, you will never buy a jar from the supermarket. That's for sure.
