Mint Ginger Lemonade

I have a love and hate relationship with Irish summers. Irish summers for the good part are not sunny but rainy, and the rain is not torrential but dripping and drizzling all the time. That is the part I hate. When it sunny the crowd throngs to the parks to bask in the sun and suddenly and unexpectedly, it will rain and everyone will run for a make shift shelter or open their umbrellas. You can't do without an umbrella in your bag in this country. The month of March had been great weather wise, spring felt like real summer but April has been rather cool and rainy. But, I don't really look at the weather when I want to indulge in something cold. I can have an ice cream with a blanket around me and sip a cool drink even though the weather is not ideal for it. And that is exactly what I am doing now.

For Blog Hop Wednesdays, my partner is Vidya who blogs at kurryleaves and I chose this cool drink to try out from her blog.

 

Mint Ginger Lemonade

Ingredients 

Juice of 1 lemon, about 3-4 tbsp

15-20 mint leaves

1 inch peice of ginger

400 ml chilled water

Ice cubes as needed

1/4 cup sugar

1/4 tsp black salt

Process:

1. Add 60 ml water, mint leaves, lemon juice, sugar and salt and whiz it in a blender to a fine puree. Sieve to get the juice and discard the waste.

2. Divide the juice in2-3 glasses equally. Add ice cubes and top it up with rest of the water and stir. Serve chilled.

 

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Thank you for stopping by. Cheers!